Fitzgerald's

Menu

• Burrata & Beets

  Roasted beets, pistachios, crostini, watercress pesto, vin cotto

  Price: 19.00

• Duck Fat Pommes Frites

  Fine herbs, Old Bay seasoning

  Price: 12.00

• Roasted Brussels Sprouts

  Crispy shallots, Green apple garum

  Price: 14.00

• Tuna Crudo*

  Asian pear, gochujang, hanguk spice, wasabi tobiko

  Price: 24.00

• New Bedford Scallops*

  Coconut-kaffir lime sauce, papaya salad, finger lime

  Price: 26.00

• Korean Chicken Wings

  Peanuts, scallions, soy-garlic sauce

  Price: 17.00

• Wagyu Tartare*

  Black garlic aioli, cornichons, quail egg, gaufrette potato

  Price: 23.00

• Mushroom Risotto

  Sautéed mushrooms, English peas, fine herbs, Parmesan, sunchoke chips

  Price: 35.00

• Smoked Brisket Sandwich

  Pepper jack, caramelized onion, arugula, horseradish mayo, crème fraîche, French fries

  Price: 25.00

• F. Scott Burger*

  Aged cheddar, shaved red onion, lettuce, bread & butter pickles, secret sauce, French fries

  Price: 26.00

• Steak Frites au Poivre*

  8 oz. New York Strip, watercress, French fries

  Price: 42.00

• Artisanal Cheese Board

  Honeycomb, candied walnuts, grilled rustic bread Fourme D'Ambert Blue semi-firm, cow's milk, creamy & sharp 3 YR Reserve White Cheddar firm, cow's milk, silky & mellow Nottingham Gouda semi-hard, cow's milk, nutty, smooth & buttery

  Price: 26.00

• Ricotta Beignets

  hibiscus sugar, French vanilla ice cream

  Price: 14.00

• Cookie Trio

  Chocolate chip-rum ganache, lemon meringue, spiced chai

  Price: 13.00

• Pineapple Upside-Down

  Hummingbird cake, pineapple-cardamom mousse, coconut sorbet

  Price: 17.00

• Ice Creams & Sorbets

  Choice of three flavors: vanilla bean, chocolate, white coffee, lemon, passion fruit, black currant

  Price: 10.00