Truluck's Ocean's Finest Seafood and Crab

Menu

• Jumbo Shrimp Cocktail

  atomic cocktail sauce

  Price: 26.00

• Ahi Tuna Tartare *

  avocado, jalapeño, mango, ponzu, sesame oil, crispy wonton chips

  Price: 21.00

• Fresh Oysters On The Half Shell*

  half dozen, horseradish, cocktail sauce, champagne mignonette

• traditional accoutrements

• trident royale

  Price: 165.00

• private reserve

  Price: 130.00

• tableside spirit pairings

• stoli, elit, vodka

  Price: 26.00

• casa dragones, blanco tequila

  Price: 26.00

• Oysters Rockefeller*

  creamed spinach, parmesan cheese, finished with pernod

  Price: 6.00

• Salt & Pepper Calamari

  blistered shishitos, red fresno peppers, basil, sweet chili glaze, dynamite aioli

  Price: 24.00

• Jumbo Lump Crab Cake

  dilled tartar sauce

  Price: 26.00

• Lobster Tempura Bao (2)

  cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun

  Price: 36.00

• Prime Meatballs

  house steak sauce

  Price: 15.00

• Parker House Style Rolls

  butter brushed, parmesan finished

  Price: 6.00

• Lobster Bisque

  aged sherry, lobster morsels

  Price: 21.00

• Sonoma Greens Salad

  spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette

  Price: 13.00

• Little Gem Caesar Salad*

  shaved parmesan, parker house croutons, caesar style dressing

  Price: 16.00

• Iceberg Wedge Salad

  blue cheese, warm bacon, cherry tomatoes, blue cheese dressing

  Price: 17.00

• Tomato Salad

  shaved red onion, dill, warm bacon, buttermilk ranch "naughty"

  Price: 17.00

• Prime King Crab

  1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter

• Cold-Water Lobster Tail

  butter finished & carved tableside, parmesan mashed potatoes, asparagus

• Blue Crab Stuffed Lobster Tails

  parmesan mashed potatoes, asparagus, lobster-sherry jus

  Price: 61.00

• Petit Lobster Tails Scampi

  artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce

  Price: 52.00

• Broiled Salmon*

  parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise

• Miso-Glazed Seabass

  crab fried rice, shaved asian vegetables

• Sesame Seared Tuna*

  parmesan mashed potatoes, tamari reduction

• Mediterranean Branzino

  cherry tomatoes, olives, capers, chives, lemon-extra virgin olive oil

• Scallop & Shrimp Saute

  florentine cauliflower rice, lemon vinaigrette

• Trout Amandine

  parmesan mashed potatoes, lemon-caper butter

• Rockfish Pontchartrain

  shrimp, crawfish, piquant creole sauce, rice pilaf

• Filet Mignon*

  barrel-cut

• Filet Mignon Flight*

  three petit broiled filets, distinctly designed & seasonally crafted

  Price: 69.00

• Prime Ribeye*

  center-cut boneless, 16 oz.

  Price: 69.00

• Prime New York Strip*

  center-cut; 14 oz., upgrade to au poivre with brandy green peppercorn sauce +4

  Price: 65.00

• Prime Steak Frites*

  chef's cut, truffle fries, tartar béarnaise

  Price: 44.00

• Lumina Lamb Chops*

  dijon-parmesan crust, parmesan mashed potatoes, rosemary jus

  Price: 64.00

• Truffle-Crab Butter

  Price: 14.00

• Blue Crab Oscar

  Price: 16.00

• Panko-Crusted Oysters

  Price: 16.00

• Cherrywood Bacon-Wrapped Shrimp

  Price: 18.00

• Crispy Tempura Lobster

  Price: 36.00

• Petit Cold Water Lobster Tail

• Roasted Cauliflower Steak

  asparagus, roasted red pepper-pecan romesco

  Price: 26.00

• Pappardelle Bolognese

  plant based sausage, meatballs, tomato, cashew ricotta, basil

  Price: 34.00

• Asparagus

  Price: 16.00

• Broccolini

  Price: 14.00

• Steamed Spinach

  Price: 13.00

• Creamed Spinach

  Price: 13.00

• Pan-Seared Broccoli

  Price: 14.00

• Mushrooms

  Price: 13.00

• Florentine Cauliflower "Rice"

  Price: 14.00

• Manny's Au Gratin Potatoes

  Price: 16.00

• Truffle Fries

  Price: 17.00

• Parmesan Mashed Potatoes

  Price: 12.00

• Lyonnaise Potatoes

  Price: 15.00

• Crab Fried Rice

  Price: 21.00

• Brie Mac & Cheese

• Single Barrel old Fashioned

  made with Russell’s Reserve, Single Barrel Strength Bourbon, 110 proof, spiced orange, angostura, orange bitters

  Price: 28.00

• Voila!

  a sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple

  Price: 20.50

• Sangria

  house made secret recipe

  Price: 19.50

• Smoke In The Garden

  mezcal, botanical liqueur, hibiscus, fresh lime

  Price: 20.50

• House Old Fashioned

  bourbon, spiced orange, angostura, orange bitters

  Price: 19.50

• Spicy Blackberry Margarita

  tequila, orange liqueur, blackberry, fresh lime, habanero

  Price: 19.50

• Espresso Martini

  vodka, amaro, demerara gum, espresso $1 of each espresso martini sold is donated to the PTSD Foundation of America to benefit our veterans

  Price: 20.50

• These four martinis are all stirred and are an exquisite way to get your meal started.

• Martini for $28 or a Tiny Tini for $14

• Martini Tesoro

  El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.

• Single Barrel Manhattan

  made with Russell’s Reserve, Single Barrel Strength Bourbon, 110 proof, a beautiful chinato vermouth and orange bitters

• The Bon-Ton Martini

  Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.

• The Dinner Martini

  Stoli Elit Vodka, pure and fabulous. Have it with a lemon twist, olives, or…seriously do blue cheese olives.

• Tiny Tini Tasting

  Can’t decide? Try two different Tiny Tinis for only $26!

• Berry Patch

  strawberry, almond, fresh lime, sparkling coconut

  Price: 12.00

• Blackberry Bramble

  blackberry, habanero, fresh lime, soda water

  Price: 12.00

• Hibiscus Fresca

  hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water

  Price: 12.00

• Pure Spritz

  really delicious non-alcoholic bubbles and Ritual Apertif

  Price: 14.00

• *

  Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.

• * CONSUMER ADVISORY

  If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.