Restaurants: Brazilian Washington

Fogo de Chão Brazilian Steakhouse

Restaurants: Brazilian Washington
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Address
698 Maine Avenue Southwest
Place
Washington, DC   20024 
Landline
(771) 777-3600
Twitter
@fogorestaurants
Facebook
406271335912883
Website
fogodechao.com
Reservations
fogo.com
Menu
fogodechao.com
Order
fogodechao.order.online

Description

Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us at the Recreation Pier, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.

Keywords Churrasco, Brazilian Steakhouse, Gaucho Chefs, Fire-Roasted Cuts, Market Table, Bar, Cocktails, South American Wines, Group Dining, Private Rooms, Catering, Washington DC Restaurant, The Wharf Dining.

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Opening hours

  • ​

    Shareable starters with bold Brazilian flavor.

  • Pão de Queijo

    Warm, soft parmesan cheesy rolls that are naturally gluten-free.

    Price: 9.00

  • Spiced Chicken Sliders

    Marinated chicken breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

    Price: 12.00

  • Crispy Yuca Fries

    Grated parmesan, malagueta aioli.

    Price: 8.00

  • Black Pepper Bacon

    Caramelized bacon with a touch of black pepper and red chili flakes.

    Price: 8.00

  • Braised Beef Rib Sliders

    Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

    Price: 18.00

  • Brazilian Empanadas

    Flaky pastry, seasoned picanha, onions, served with chimichurri aioli.

    Price: 15.00

  • All Jumbo Lump Crab Cake

    Perfectly seasoned and complemented malagueta aioli.

    Price: 24.00

  • Saucy Legs

    Fire-roasted chicken, hot Brazilian BBQ, panko breadcrumbs, dedo de moca peppers.

    Price: 14.00

  • ​

    8 oz. of your favorite fire-roasted protein served with your choice of two Brazilian sides, pão de queijo, and chimichurri.

  • Picanha Plate

    Prime part of the top sirloin.

    Price: 26.00

  • Add 4 oz. more for

    Price: 7.00

  • Frango Plate

    Marinated chicken breast.

    Price: 20.00

  • Add 4 oz. more for

    Price: 4.00

  • Costela Plate

    Slow-roasted beef ribs.

    Price: 34.00

  • Atlantic Salmon Plate

    Pan-seared salmon.

    Price: 30.00

  • Lombo Plate

    Pork medallions crusted with parmesan.

    Price: 22.00

  • Add 4 oz. more for

    Price: 5.00

  • Vegetarian Plate

    Your choice of three signature Brazilian sides.

    Price: 15.00

  • Filet Mignon Plate

    Premium fire-roasted beef tenderloin.

    Price: 39.00

  • Cordeiro Plate

    Three lamb chops served with mintchurri.

    Price: 48.00

  • Garlic Mashed Potatoes

    Price: 12.00

  • Feijoada & Rice

    Price: 12.00

  • Tri-Bean Salada

    Price: 16.00

  • Caesar Salad

    Price: 14.00

  • Lemon Garlic Asparagus

    Price: 18.00

  • Mozzarella Caprese

    Price: 16.00

  • Brazilian Street Corn

    Price: 14.00

  • Potato Salad

    Price: 12.00

  • Parmesan Broccoli

    Price: 16.00

  • White Rice

    Price: 6.00

  • ​

    Fire-roasted favorites to upgrade your plate or savor solo, 8 oz portions.

  • Picanha

    Prime part of Top Sirloin.

    Price: 16.00

    Categories: 740

  • Lombo

    Pork medallions crusted with parmesan.

    Price: 12.00

  • Fraldinha

    Bottom Sirloin.

    Price: 20.00

    Categories: 630

  • Frango

    Marinated Chicken Breast.

    Price: 10.00

    Categories: 400

  • Atlantic Salmon

    Pan-seared filet.

    Price: 20.00

    Categories: 640

  • Costela

    Beef short rib.

    Price: 26.00

    Categories: 8800

  • Lamb Picanha

    Prime Lamb Steak.

    Price: 22.00

    Categories: 700

  • Cordeiro

    Three double-cut lamb chops served with mintchurri.

    Price: 39.00

    Categories: 770

  • Butter-Bathed™ Lobster Tail

    Tender lobster tail with a rich, sweet finish.

    Price: 24.00

    Categories: 220

  • ​

    Churrasco made easy for 3–4: includes a family-sized salad, your choice of two shareable sides, pão de queijo, and chimichurri sauce.

  • Picanha

    Prime part of top sirloin.

    Price: 109.00

  • Frango

    Marinated breast or chicken legs and thighs.

    Price: 90.00

  • Sliders

    Half spiced chicken sliders, half braised beef rib sliders.

    Price: 95.00

  • Atlantic Salmon

    Pan-seared salmon filets.

    Price: 130.00

  • Filet

    Beef tenderloin.

    Price: 155.00

  • ​

    16 oz shareable sides, made to pair with any signature fire-roasted protein. Serves 2–4.

  • Lobster Mac & Cheese

    Price: 30.00

  • Mac & Cheese

    Price: 20.00

  • Garlic Mashed Potatoes

    Price: 12.00

  • Caesar Salad

    Price: 14.00

  • Potato Salad

    Price: 12.00

  • Seasonal Apple Salad

    Price: 16.00

  • Lemon Garlic Asparagus

    Price: 18.00

  • Feijoada & Rice

    Price: 12.00

  • White Rice

    Price: 6.00

  • Brazilian Street Corn

    Price: 14.00

  • Tri-Bean Salada

    Price: 16.00

  • Parmesan Broccoli

    Price: 16.00

  • Mozzarella Caprese

    Price: 16.00

  • Cheesecake Brûlée

    Price: 12.00

    Categories: 1070

  • Chocolate Brigadeiro

    Price: 12.00

    Categories: 1270

  • Tres Leches Cake

    Price: 12.00

    Categories: 830

  • Key Lime Pie

    Price: 12.00

    Categories: 840

  • Soft Drink

    Fountain or canned (where available).

    Price: 4.95

    Categories: 140

  • Guaraná Antarctica

    Price: 5.00

    Categories: 140

  • Iced Tea

    Price: 4.00

    Categories: 5

  • Brazilian Lemonade

    Price: 4.00

    Categories: 260

  • ​

    Carved fresh daily by our Gaucho Chefs and packaged for cooking at home. Includes chimichurri and rock salt for grilling.

  • Picanha, 5oz

    Prime part of Top Sirloin. 5oz steak

    Price: 10.00

    Categories: 280

  • Lamb Picanha, 5oz

    Prime Lamb Steak. 5oz

    Price: 10.00

    Categories: 350

  • Cold-Water Lobster Tail, 6oz

    6oz

    Price: 20.00

    Categories: 110

  • Atlantic Salmon, 8oz

    8oz fillet

    Price: 14.00

    Categories: 415

  • Chilean Sea Bass, 8oz

    8oz

    Price: 26.00

    Categories: 220

  • Filet Mignon, 8oz

    Tenderloin. 8oz steak

    Price: 14.00

    Categories: 600

  • Fraldinha, 16oz

    Bottom Sirloin. 16oz steak

    Price: 20.00

    Categories: 790

  • Frango, 1lb

    Marinated Chicken Legs/Thighs. 1lb

    Price: 12.00

    Categories: 810

  • Jumbo Shrimp, 1lb

    1lb ; 12-15 total

    Price: 26.00

    Categories: 320

  • Wagyu New York Strip, 20oz

    20oz steak

    Price: 150.00

    Categories: 1870

  • Linguiça, 1.5lb

    Brazilian Spicy Sausage. 1.5lb

    Price: 25.00

    Categories: 1480

  • Wagyu Ancho (Ribeye), 24oz

    24oz steak

    Price: 150.00

    Categories: 1872

  • Bone-in Beef Ancho, 32oz

    Ribeye. 32oz steak

    Price: 48.00

    Categories: 2400

  • Bisteca de Porco, 32oz

    Double Bone-in Pork Chop. 32oz

    Price: 36.00

    Categories: 2080

  • Dry-Aged Tomahawk Ancho, 36oz

    36oz steak

    Price: 110.00

    Categories: 2650

  • Costela, 5lb

    Beef Short Ribs. 5lb rack

    Price: 80.00

    Categories: 8800

  • Lamb Chop Rack

    8 Lamb Chops

    Price: 45.00

    Categories: 720

  • ​

    The Founders Trilogy Collection includes three wines (Eulila, Jorjão, and O Leão), each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commem...

  • Includes all three wines

    Price: 99.00

  • Red Blend, Eulila by VIK, Cachapoal Valley, Chile

    Price: 48.00

    Categories: 640

  • Malbec, Jorjão by Zuccardi, Mendoza, Argentina

    Price: 53.00

    Categories: 660

  • Red Blend, O Leão by VIK, Cachapoal Valley, Chile

    Price: 54.00

    Categories: 640

  • Cabernet Sauvignon, The Sonhadores by Cline Family Cellars, Alexander Valley

    Price: 85.00

    Categories: 640

  • Red Blend, The Seeker, Mendoza, Argentina

    Price: 41.00

    Categories: 630

  • Red Blend, VIK, Milla Cala, Millahue, Chile

    Price: 60.00

    Categories: 640

  • Red Blend, VIK, La Piu Belle, Millahue, Chile

    Price: 150.00

    Categories: 670

  • Sauvignon Blanc, Lapostolle, Grand Selection, Rapel Valley, Chile

    Price: 47.00

    Categories: 590

  • Rosé, Montes, Cherub, Colchagua Valley, Chile

    Price: 38.00

    Categories: 590

  • Chardonnay, Natura by Emiliana, Chile

    Price: 42.00

    Categories: 610

Categories

Restaurants: Brazilian
(771)777-3600 (771)-777-3600 +17717773600