Restaurants Washington

Equinox on 19th

Restaurants Washington

No reviews

Address: 900 19th St NW Map
Place: Washington, DC 20006
Route

Landline: (202) 331-8118
E-Mail: ellen@equinoxrestaurant.com
Website: www.equinoxrestaurant.com
Reservations: www.opentable.com
Menu: www.equinoxrestaurant.com

Description

Equinox Restaurant is a family-owned and operated fine dining establishment located in the bustling K Street corridor. Chef Todd Gray has been serving his sublime regional and seasonal cuisine to generations of Washingtonians since he began his culinary journey in DC in 1989. In 1999, Chef Gray and his wife and business partner, Ellen Kassoff, founded Equinox Restaurant with a mission to offer innovative cuisine while remaining committed to sustainability. For over 25 years, Equinox has upheld these values, balancing fine regional dining with sensible business practices. Chef Todd Gray, Ellen Kassoff, and the entire team are dedicated to maintaining these principles year after year.

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Opening hours

Tuesday 11:30 AM - 2:30 PM & 4:00 PM - 10:00 PM
Wednesday 11:30 AM - 2:30 PM & 4:00 PM - 10:00 PM
Thursday 11:30 AM - 2:30 PM & 4:00 PM - 10:00 PM
Friday 4:00 PM - 10:00 PM
Saturday 4:00 PM - 10:00 PM
Sunday 10:30 AM - 1:30 PM

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Grilled Sourdough Focaccia

Black Olive Tapenade (pb) - Priced Per Piece

Price: 4.00
Federal Risotto Fritters

Sweet Garlic, Crème Fraîche

Price: 18.00
Za’atar Dusted Grilled Pita

Fire Roasted Baba Ganoush, Muhammara Dip

Price: 17.00
Artichokes "Alla Romana"

Italian Parsley, Red Pepper Aioli (gf, pb)

Price: 18.00
Equinox Mac & Cheese

Vermont Cheddar, Panko Crumbs

Price: 19.00

Truffled White Bean and Sunchoke Soup

Crispy Sunchoke Chips, Celery Root, Shaved Scallions (gf, pb)

Price: 18.00
Salad of Roasted Heirloom Beets with Early Winter Citrus

Toasted Pistachios, Green Oak Leaf, Meyer Lemon Vinaigrette (gf, pb)

Price: 19.00
Raviolo of Sweet Shrimp and Scallops

Lobster Cream, Baby Carrots, Braised Leeks

Price: 21.00
Turmeric-Scented Fusilli

Italian Sausage Bolognese, Braised Celery, Baby Carrots, Herbed Panko Crumbs

Price: 19.00

Baked Eggplant Lasagna

"Mozzarella" Cheese, Sweet Pepper Coulis, Crispy Basil Leaf (pb) | $22/$38

Price: 22.00
Italian Eggplant and Tofu Teriyaki

Warm Soba Noodles, Sweet Peppers, Toasted Sesame (pb)

Price: 34.00
Heirloom Cauliflower & Sweet Potato Curry

Lime Scented Basmati, Baby Carrots, Cilantro Leaves (pb)

Price: 32.00
Slow Cooked Breast of Amish Chicken

Roasted Tomatillo Coulis, Sautéed Caulalini, Yellow Squash

Price: 37.00
Pan Roasted Golden Tilefish

Black Rice Risotto, Butter Poached Shrimp, Scallops, Sautéed Caulilini (gf)

Price: 43.00
Grilled Black Angus Beef Hanger Steak

Patatas Bravas, Seared Baby Bok Choy, Hazelnut Romesco (gf)

Price: 46.00

Dark Chocolate Panna Cotta

White Chocolate Shavings, Fresh Berries, Coconut Sorbet (gf, pb)

Price: 14.00
Banana & Croissant Bread Pudding

Bittersweet Chocolate, Almond Streusel, Butter Pecan Ice Cream

Price: 15.00
Fresh Mixed Berries & Zabaglione

Grand Marnier Zabaglione, Pistachio Biscotti

Price: 15.00