Oyamel

Camarónes al Mojo de Ajo Negro

Wild caught Gulf Coast white shrimp sautéed with shallots, chile de árbol, poblano peppers, lime and sweet aged black garlic

Price: 19.00

Pulpo con Recado Negro

Grilled octopus with sweet potato puree, roasted sweet potatoes, recado negro and hoja santa

Price: 22.00

Minilla Veracruzana

From Veracruz! Smoked tuna picadillo, crispy tortillas with ají dulce and habanero salsa

Price: 12.00

Albondigas Enchipotladas con Queso

Housemade meatballs in a tomato chipotle salsa with queso cuajada and cilantro

Price: 12.00

Moné de Pescado con Verduras

Whole Smoke in Chimneys Farm trout marinated with habanero and ají dulce sofrito, grilled on banana leaf and served with fried plantains and white rice (Serves 2 - 4 people)

Price: 75.00

Plato de Suadero

Braised beef brisket with chile morita, served with sliced white onions, avocado, salsa verde, salsa morita seca, cilantro and house-made blue corn tortillas

Price: 45.00

Merluza con Mole Blanco

Pan seared hake with white mole, almonds and garlic chips

Price: 26.00

Enchiladas Rojas

Chicken enchiladas with salsa guajillo, ancho and chile de árbol. Topped with crema Mexicana, queso cotija, radishes and pickled chayote

Price: 15.00

Bistec con Mole Coloradito

Grilled Teres Major, crispy potatoes and mole coloradito

Price: 23.00

Tamal Rojo

Tamal filled with braised pork cooked with chiles and tomatoes. Topped with pipián rojo, marinated onions and chiltates

Price: 12.00

Quesadilla de Chicharrones

Crispy Rocky Hollow Farms pork belly with Monterey Jack cheese, refried black beans, onions and cinco chile salsa

Price: 14.00

Enchiladas de Queso

Cheese enchiladas with mole poblano, Monterey Jack cheese, rajas, queso cuajada and sesame seeds

Price: 13.00

Tamal Verde

Shredded chicken tamal topped with tomatillo salsa and white onion escabeche

Price: 12.00

Hongos en Molito

Wild mushrooms and poblano peppers sautéed in a guajillo and pasilla chile salsa, crema Mexicana, onions and cilantro

Price: 7.00

Nopal Asado

Grilled cactus paddle and onions, with seared queso fresco and salsa molcajete

Price: 7.00

Chapulines

The legendary Oaxacan specialty! Sautéed grasshoppers with shallots and tequila with guacamole

Price: 9.00

Pollo a la Parrilla

Grilled chicken marinated in habanero, guajillo and chipotle chiles, served with tomato chipotle salsa and guacamole

Price: 7.00

Carnitas

Slow cooked pork shoulder with avocado salsa verde, pork rinds, onions and cilantro

Price: 8.00

Chilorio de Res

Shredded local beef braised with pasilla and guajillo chiles, white onions and cilantro

Price: 8.00

Lengua

Braised Roseda Farms beef tongue with chile morita, white onions and cilantro

Price: 9.00

Cochnita Pibil con Cebolla en Escabeche

From Yucatán! Pit barbecued pork, marinated with achiote and Mexican sour orange, topped with pickled red onion

Price: 8.00

Pescado Baja California

Crispy masa tempura-battered seasonal fish, shredded cabbage, crema Mexicana mayo, chile de árbol mayo and salsa Mexicana (*Contains raw or undercooked ingredients.)

Price: 8.00

Mexican Choco Flan “Pastel Imposible”

Chocolate cake, topped with a creamy flan, vanilla-coffee caramel sauce and whipped cream

Price: 11.00

Pastel de Tres Leches con Maracuya

A traditional sponge cake soaked in three milks and rum, salsa de maracuya, hoja santa whipped cream and orange ice cream

Price: 10.00

Café de Olla

Chocolate-coffee custard infused with Mexican cinnamon, Oaxacan coffee ice cream, caramelized bananas, lime segments and pecan shortbread

Price: 11.00

Chef's Tasting Menu

Enjoy a special tour of Mexico guided by Chef Daniel Harburn and his team!

Price: 80.00 Extras Beverage Pairing - 45.00

Guacamole

freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips

Price: 16.00

chips and salsa refill...

the first round is on us!

Price: 3.00

Ceviche Verde

Snapper marinated in lime and jalapeño juice with avocado mousse and tomatillo (*Contains raw or undercooked ingredients.)

Price: 20.00

Ceviche con Cítricos

Snapper marinated in pineapple-habanero and citrus juices, jicama and Fresno chiles (*Contains raw or undercooked ingredients.)

Price: 20.00

Atun Pacifico

Ahi tuna with maggi-lime, scallions, avocado, toasted pecans, Fresno chiles and crispy amaranth (*Contains raw or undercooked ingredients.)

Price: 24.00

Coctel Costeño

Traditional shrimp cocktail with fresh tomato, orange juice, red onion, cucumbers, avocado mousse and cilantro

Price: 19.00

Aguachile de Camarón

Gulf shrimp in a spicy guajillo and pulla aguachile with serrano peppers, red onions, avocado, Japanese peanuts and cilantro

Price: 19.00

Caldo Tlalpeño

Traditional chicken soup in a smoky chipotle salsa, green beans, carrots and rice

Price: 14.00

Sopa de Tortilla

Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas, topped with crispy tortilla strips, avocado, chives and queso fresco

Price: 13.00 Extras Add Chicken - 6.00

“Gaspacho” estilo Morelia

From the historic city of Morelia! A salad of pineapple, orange, jicama root, cucumbers, queso fresco and a chile pequín

Price: 11.00

Ensalada de Palmitos

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber, avocado and grapefruit-papaya dressing

Price: 17.00

Sikil P’ak

Toasted pumpkin seed spread with tomato, sour orange and habanero, served on tostadas

Price: 9.00

Ensalada de Alex-César Cardini

The classic Caesar salad from Tijuana! Romaine lettuce, anchovies, Parmesan cheese and crispy bread crumbs (*Contains raw or undercooked ingredients.)

Price: 16.00

Ensalada de Remolacha

Roasted beets with cascabel dressing, goat cheese, almond cocoa crumble, pomegranate seeds and radishes

Price: 13.00

Chayotes Asado

Grilled chayote squash, seasonal vegetables with a tomato-árbol chile salsa, watercress and pumpkin seeds

Price: 13.00

Frijoles Refritos con Queso

Slow cooked refried black beans with manteca and Monterey Jack cheese, served with crema Mexicana and tortillas

Price: 11.00

Chilaquiles con Salsa Verde y Queso

Tortilla chips, Monterey Jack cheese, tomatillo salsa, crema Mexicana and onions

Price: 13.00 Extras Add Chorizo - 3.00
Add Chicken - 6.00

Quesadilla Huitlacoche

Mexican corn truffles, Monterey Jack cheese, tomatoes, corn and garlic

Price: 13.00

Col de Bruselas estilo San Quintín

Crispy Brussels sprouts, chile de árbol salsa, pumpkin seeds, peanuts and lime dressing

Price: 13.00

Coliflor frita

Fried cauliflower, almond salsa macha, mezcal raisins, rajas and hoja santa crema

Price: 13.00

Arroz con Hongos

Heirloom rice sautéed with mushrooms, chile sofrito, topped with queso cotija

Price: 14.00

Tamal de Camote

Sweet potato tamal filled with black beans, salsa guajillo, Mexican crema and queso cotija

Price: 11.00

Queso Fundido con Tequila

Melted Monterey Jack cheese with tequila and rajas, served with tortillas

Price: 12.00 Extras Add spicy chorizo - 3.00
Add Mushroom - 4.00

Frijoles Charros

Rancho Gordo heirloom beans stewed with cascabel, pulla and ancho chiles, portabella mushrooms chorizo topped with green onions and cilantro

Price: 15.00

Notice

* Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.