Oyamel

Menu

• Camarones al Mojo de Ajo Negro

  Wild caught Gulf Coast white shrimp sautéed with shallots, chile de árbol, poblano peppers, lime and sweet aged black garlic

  Price: 18.00

• Pulpo Negro

  Grilled octopus marinated in a black chile meco sauce, served over creamy sweet potato, topped with hoja santa picadillo

  Price: 21.00

• Minilla Veracruzana

  Veracruz style house smoked tuna picadillo, crispy tortillas with a spicy chile manzano salsa

  Price: 11.00

• Tamal Verde

  Shredded chicken tamal with a green sauce of tomatillo, chile and garlic

  Price: 11.00

• Moné de Pescado con Verduras

  Whole Smoked Chimneys VA Farm trout, marinated in habañero and ají dulce sofrito, grilled on banana leaf and served with fried plantains and white rice. (Serves 2 - 4 people)

  Price: 70.00

• Plato de Suadero

  Chile morita and árbol braised beef brisket served sliced, with roasted cambray onion, avocado, house-made corn tortillas and salsa verde

  Price: 35.00

• Bistec con Mole Coloradito

  Grilled flank steak with a Oaxacan Mole of ancho, guajillo, almonds, pecans and chocolate. Served with roasted royal Trumpet mushrooms

  Price: 23.00

• Albondigas Enchipotladas con Queso

  Housemade Meatballs in a tomato chipotle sauce with queso cuajada and cilantro

  Price: 11.00

• Quesadilla de Chicharrones

  Crispy Rocky Hollow Farms pork belly with melted Monterey Jack cheese, refried black beans, onions and a five chile salsa

  Price: 12.00

• Enchiladas de Queso

  Cheese enchiladas with mole poblano, melted Monterrey Jack cheese, rajas, topped with cuajada cheese and sesame seeds

  Price: 12.00

• Enchiladas Verde

  Chicken enchiladas topped with salsa verde, melted Clover Hill Farms Monterey Jack cheese, rajas and green onions

  Price: 14.00

• Hongos en Molito

  Wild mushrooms and poblano peppers sauteéd in a sauce of guajillo and pasilla chiles, Mexican crema, onions and cilantro

  Price: 6.00

• Taco de Nopal Asado

  Grilled cactus paddle in a oregano marinade, onions with a spicy salsa molcajete of tomato, tomatillo, and chile de árbol

  Price: 6.00

• Chapulines

  The legendary Oaxacan specialty of sautéed grasshoppers, shallots, tequila and guacamole

  Price: 9.00

• Pollo a la Parrilla

  Grilled adobo marinated chicken thighs with refired beans, salsa guajillo and grilled green onions

  Price: 7.00

• Carnitas

  Slow cooked pork shoulder with avocado salsa verde, pork rinds, onions and cilantro

  Price: 7.00

• Chilorio de Res

  Shredded local beef braised in a rich and tangy sauce of pasilla and guajillo chiles, topped with white onions and cilantro

  Price: 7.00

• Taco de Lengua

  Braised Roseda Farms beef tongue with a spicy chile morita salsa, shaved white onions, and cilantro

  Price: 8.00

• Cochnita Pibil con Cebolla en Escabeche

  Yucatán-style pit barbecued pork, marinated with achiote, Mexican sour orange and pickled red onion

  Price: 6.00

• *Pescado Baja California

  Crispy masa tempura-battered seasonal fish with shredded cabbage, chile de árbol mayo, Mexican crema and salsa Mexicana

  Price: 8.00

• Mexican Choco Flan “Pastel Imposible”

  This two-layered “imposible cake” switches places during baking, bottom layer features a moist chocolate cake, topped with a creamy flan, served with a rich vanilla-coffee caramel sauce and whipped cream

  Price: 10.00

• Pastel de Tres Leches con Piña

  A traditional sponge cake soaked in a blend of three milks and rum, fresh macerated pineapples cooked with vanilla-brown sugar, hoja santa whipped cream, and roasted coconut ice cream

  Price: 10.00

• Cafe de Olla

  Oaxacan coffee ice cream, chocolate-coffee custard infused with Mexican cinnamon and served with caramelized bananas, lime segments and a pecan shortbread

  Price: 10.00

• Chef's Tasting Menu

  Enjoy a special tour of Mexico guided by Chef Claudio Foschi and his team!

• Guacamole

  guacamole freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips

  Price: 16.00

• Chips and Salsa

  refill...the first round is on us!

  Price: 3.00

• *Antojitos

  the little dishes from the streets

• *Ceviche Verde

  Bass marinated in lime and jalapeño juice with avocado and tomatillo

  Price: 18.00

• *Ceviche con Citricos

  Bass marinated in pineapple-habañero and citrus juices, jicama and fresno chiles

  Price: 19.00

• *Atun Pacifico

  Ahi tuna with maggi-lime marinade, scallions, avocado, toasted pecans, fresno chiles and crispy amaranth

  Price: 23.00

• Coctel Costeño

  Traditional shrimp cocktail with fresh tomato, red onions, cucumbers, avocado mousse and cilantro

  Price: 17.00

• Aguachile de Camarón

  Traditional shrimp aguachile in a spicy cucumber-lime juice, serrano, red onions, cilantro and chile pequín

  Price: 17.00

• Caldo Tlalpeño

  Traditional chicken soup with seasonal vegetables, carrots, rice, in a smoky chipotle sauce and chipotle chile

  Price: 13.00

• Sopa de Tortilla

  Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas, topped with crispy tortilla strips, avocado, chives, and queso

  Price: 12.00 Extras

• Ensalada de Remolacha

  Salt roasted local beets with cascabel dressing, roasted pecans, goat cheese, pomegranate seeds and radishes

  Price: 14.00

• Sikil P’ak

  Toasted pumpkin seed spread with tomato, sour orange and habañero, served with tostadas

  Price: 9.00

• Ensalada de Palmitos

  Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber and avocado with a grapefruit papaya dressing

  Price: 16.00

• *Ensalada de Alex-César Cardini

  The classic Caesar salad from Tijuana of romaine lettuce, anchovies, Parmesan cheese and crispy bread crumbs

  Price: 14.00

• “Gaspacho” estilo Morelia

  From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, queso fresco and a dusting of chile pequín

  Price: 10.00

• Chayotes Asado

  Grilled chayote squash, broccoli and cauliflower with a tomato-árbol chile salsa, watercress and pumpkin seeds

  Price: 12.00

• Frijoles Refritos con Queso

  Refried black beans slow cooked with manteca with melted Monterey Jack cheese served with Mexican crema and tortillas

  Price: 11.00

• Chilaquiles con Salsa verde y Queso

  House-made tortilla chips with melted Monterey Jack cheese, tomatillo salsa, crema and onion

  Price: 12.00 Extras

• Quesadilla Huitlacoche

  Tortilla with melted Monterey Jack cheese, Mexcian corn truffles, with a blend of tomatoes, corn and garlic

  Price: 13.00

• Col de Bruselas estilo San Quintín

  Crispy Brussels sprouts with a chile de árbol sauce, pumpkin seeds, peanuts and lime

  Price: 12.00

• Coliflor frita

  Fried cauliflower served in a smokey rich almond salsa macha, mezcal raisins, rajas, over a hoja santa crema

  Price: 12.00

• Arroz con Hongos Salvajes

  Carolina gold rice with sautéed wild mushrooms, pasilla de Oaxaca, Mexican crema, queso fresco and epazote herb oil

  Price: 14.00

• Tamal de Camote

  Sweet potato tamal filled with black beens, served with a guajillo salsa, Mexican crema, queso fresco and pumpkin seeds

  Price: 11.00

• Queso fundido con tequila

  Melted Monterey Jack cheese flambéed with tequila and served with tortillas

  Price: 11.00 Extras

• Frijoles Charros

  Rebosero beans stewed with tomato, ancho, guajillo and cascabel chiles. Portobello mushroom "chorizo", cilantro and green onions

  Price: 14.00