Oyamel

*Antojitos

the little dishes from the streets

*Ceviche Verde

Bass in lime and jalapeño juice with avocado mousse and tomatillo

Price: 18.00

*Ceviche con Citricos

Bass in pineapple-habanero and citrus juices, jicama and Fresno chiles

Price: 19.00

*Atun Pacifico

Ahi tuna with maggi-lime, scallions, avocado, toasted pecans, Fresno chiles and crispy amaranth

Price: 23.00

Coctel Costeño

Traditional shrimp cocktail with fresh tomato, orange juice, red onion, cucumbers, avocado mousse and cilantro

Price: 17.00

Aguachile de Camarón

Traditional shrimp aguachile in spicy cucumber-lime juice, serrano, red onions, cilantro and chile pequín

Price: 17.00

Caldo Tlalpeño

Traditional chicken soup in a smoky chipotle salsa, green beans, carrots and rice

Price: 13.00

Sopa de Tortilla

Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas, topped with crispy tortilla strips, avocado, chives and queso fresco

Price: 12.00 Extras Add Chicken - 6.00

Ensalada Sandia

Compressed watermelon with tamarind and habanero, fermented watermelon rind, jicama, radishes and goat cheese

Price: 12.00

Sikil P’ak

Toasted pumpkin seed spread with tomato, sour orange and habanero served on tostadas

Price: 9.00

Ensalada de Palmitos

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber, avocado and grapefruit-papaya dressing

Price: 16.00

*Ensalada de Alex-César Cardini

The classic Caesar salad from Tijuana! Romaine lettuce, anchovies, Parmesan cheese and crispy bread crumbs

Price: 14.00

“Gaspacho” estilo Morelia

From the historic city of Morelia! A salad of pineapple, orange, jicama root, cucumbers, queso fresco and a chile pequín

Price: 10.00

Chayotes Asado

Grilled chayote squash, seasonal vegetables with a tomato-árbol chile salsa, watercress and pumpkin seeds

Price: 12.00

Frijoles Refritos con Queso

Slow cooked refried black beans with manteca and Monterey Jack cheese, served with crema Mexicana and tortillas

Price: 11.00

Chilaquiles con Salsa verde y Queso

Tortilla chips, Monterey Jack cheese, tomatillo salsa, crema Mexicana and onions

Price: 12.00 Extras Add Chorizo - 2.00
Add Chicken - 6.00

Quesadilla Huitlacoche

Mexican corn truffles, Monterey Jack cheese, tomatoes, corn and garlic

Price: 13.00

Col de Bruselas estilo San Quintín

Crispy Brussels sprouts, chile de árbol salsa, pumpkin seeds, peanuts and lime dressing

Price: 12.00

Coliflor frita

Fried cauliflower, almond salsa macha, mezcal raisins, rajas and hoja santa crema

Price: 12.00

Arroz Rojo

Anson Mills Charleston gold rice with tomato, corn, squash and queso cuajada

Price: 13.00

Tamal Uchepo

Local summer corn tamal with Monterrey Jack cheese and guajillo chile salsa

Price: 10.00

Queso fundido con tequila

Melted Monterey Jack with tequila and rajas, served with tortillas

Price: 11.00 Extras Add spicy chorizo - 2.00
Add Mushroom - 4.00

Calabacitas con Frijoles

Rancho Gordo heirloom beans stewed with summer squash, sweet corn and tomato, garnished with queso cuajada

Price: 14.00

Esquites

Sautéed local fresh corn served with a charred corn crema, chile de árbol mayo, green onions and queso morolique

Price: 12.00

Camarones al Mojo de Ajo Negro

Wild caught Gulf Coast white shrimp sautéed with shallots, chile de árbol, poblano peppers, lime and sweet aged black garlic

Price: 18.00

Pulpo con Recado Blanco

Grilled octopus served over a citrus and spice salsa with onion and jalepeño escabeche and crispy potatoes

Price: 21.00

Minilla Veracruzana

From Veracruz! Smoked tuna picadillo, crispy tortillas with ají dulce and habanero salsa

Price: 11.00

Tamal Verde

Shredded chicken tamal topped with tomatillo salsa and white onion escabeche

Price: 11.00

Moné de Pescado con Verduras

Whole Smoke in Chimneys Farm trout marinated with habanero and ají dulce sofrito, grilled on banana leaf and served with fried plantains and white rice (Serves 2 - 4 people)

Price: 70.00

Plato de Suadero

Braised beef brisket with chile morita, served with sliced white onions, avocado, salsa verde, salsa morita seca and housemade blue corn tortillas

Price: 40.00

Arrachera con Salsa Jitomate

Grilled teres major served with salsa jitomate and grilled corn pico de gallo

Price: 22.00

Mero con Tomate

Seared grouper with roasted tomato and chile morita salsa, cherry tomatoes and epazote oil

Price: 26.00

Albondigas Enchipotladas con Queso

Housemade meatballs in a tomato chipotle salsa with queso cuajada and cilantro

Price: 11.00

Quesadilla de Chicharrones

Crispy Rocky Hollow Farms pork belly with Monterey Jack cheese, refried black beans, onions and cinco chile salsa

Price: 12.00

Enchiladas de Queso

Cheese enchiladas with mole poblano, Monterey Jack cheese, rajas, queso cuajada and sesame seeds

Price: 12.00

Enchiladas de Tinga Poblano

Chicken enchiladas in a tomato salsa, chorizo and chipotles topped with crema Mexicana, onion, avocado salsa and queso cuajada

Price: 14.00

Hongos en Molito

Wild mushrooms and poblano peppers sautéed in a guajillo and pasilla chile salsa, crema Mexicana, onions and cilantro

Price: 6.00

Taco de Nopal Asado

Grilled cactus paddle with oregano and onions, with salsa molcajete of tomato, tomatillo and chile de árbol

Price: 6.00

Chapulines

The legendary Oaxacan specialty! Sautéed grasshoppers with shallots and tequila with guacamole

Price: 9.00

Pollo a la Parrilla

Grilled adobo marinated chicken thighs with refried beans, salsa guajillo and grilled green onions

Price: 7.00

Carnitas

Slow cooked pork shoulder with avocado salsa verde, pork rinds, onions and cilantro

Price: 7.00

Chilorio de Res

Shredded local beef braised with pasilla and guajillo chiles, white onions and cilantro

Price: 7.00

Taco de Lengua

Braised Roseda Farms beef tongue with chile morita, white onions and cilantro

Price: 8.00

Cochinita Pibil con Cebolla en Escabeche

From Yucatán! Pit barbecued pork, marinated with achiote and Mexican sour orange, topped with pickled red onion

Price: 6.00

*Pescado Baja California

Crispy masa tempura-battered seasonal fish, shredded cabbage, crema Mexicana mayo, chile de árbol mayo and salsa Mexicana

Price: 8.00

Mexican Choco Flan “Pastel Imposible”

Chocolate cake, topped with a creamy flan, vanilla-coffee caramel sauce and whipped cream

Price: 10.00

Pastel de Tres Leches con Fresas

A traditional sponge cake soaked in three milks and rum, charred strawberry sauce, hoja santa whipped cream and roasted coconut ice cream

Price: 10.00

Cafe de Olla

Chocolate-coffee custard infused with Mexican cinnamon, Oaxacan coffee ice cream, caramelized bananas, lime segments and pecan shortbread

Price: 10.00

Guacamole

guacamole freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips

Price: 16.00

Chips and Salsa

refill...the first round is on us!

Price: 3.00

Chef's Tasting Menu

Enjoy a special tour of Mexico guided by Chef Daniel Harburn and his team!

Price: 80.00 Extras per person - 80.00
Beverage Pairing per person - 45.00