Chile en Nogada
Roasted poblano pepper filled with shredded pork, pine nuts, plantains and apples. Covered in a creamy walnut sauce and garnished with pomegranate seeds
Price: 18.00
Restaurants: Mexican Washington
At Oyamel, José Andrés and his team combine Mexico's rich regional diversity with the vibrant urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos--Mexican small plates--ceviches and tacos.