Restaurants Washington

The Bazaar by José Andrés

Restaurants Washington

Address
1100 Pennsylvania Avenue NW
Place
Washington, DC   20004 
Landline
(202) 868-5088
Website
www.thebazaar.com
Reservations
www.opentable.com
Menu
www.thebazaar.com

Description

Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

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Opening hours

Payment Options

American Express , Visa , Cash , Discover , MasterCard

Menu

  • The Bazaar Classic Experience

    Complete your culinary journey with one of our wine flights

  • Crab Louie Cone*

    Marie Rose sauce, avocado, pickles

  • Jose's Taco*

    Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

  • Sweet Chips

    Greek yogurt espuma, tamarind, star anise

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

  • Boneless Buffalo Chicken Wings

    blue cheese, celery

  • Oxtail Croquetas

    beef oxtail bechamel fritters

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

  • Tortilla de Patatas "New Way"*

    potato espuma, egg 63°, caramelized onions

  • Bao Con Lechon

    Chinese steam bun, pork belly

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

  • Brussels Sprouts

    apricots, grapes, green apples, lemon

  • Coffee Rubbed Churrasco

    espresso rub skirt steak, brown butter passion fruit, pearl onion

  • Dessert

    Assortment of sweets

  • Jose's Ultimate Experience

    Complete your culinary journey with one of our wine flights

  • Jamón Ibérico de Bellota

    hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Caviar Cone*

    Ossetra caviar, chive creme fraiche, gold

  • Cotton Candy Foie Gras*

    foie gras torchon, crispy corn nuts

  • Smoked Oysters*

    compressed apples, apple mignonette

  • Charred Delicata Squash

    sesame yogurt, cucumber pickles, candied sunflower seeds, chili

  • Potatoes Pau Gasol

    fried potatoes, labneh, cured egg yolk, Ossetra caviar

  • “Philly Cheesesteak”*

    Japanese wagyu beef, cheddar, airbread

  • Ora King "en Papillote"

    Ora King Salmon, sauce alcaparrado, crispy quinoa

  • Green Asparagus

    egg yolk emulsion, Idiazabal crisp, lemon, fresh herbs

  • “Steak and Piquillo”

    short rib steak, piquillo pil pil

  • Dessert

    Assortment of sweets

  • Cinco Jotas, Jabugo, Andalucía, Spain

  • Crab Louie Cone*

    Maryland Blue Crab, Marie Rose sauce, avocado, garden pickles

  • Caviar Cone*

    Poland Ossetra Caviar, chive creme fraiche, gold leaf

  • White Fish Dip*

    hamachi tartare, smoked white fish espuma, citrus

    Price: 34.00

  • “The Classic” Beef Tartare*

    beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy

    Price: 28.00

  • José's Favorite Waldorf, Salad

    endives, celery, blue cheese, walnuts

    Price: 14.00

  • Boneless Buffalo Chicken Wings

    blue cheese, celery

  • Onion Soup

    “cappuccino” cup, apple, brioche, foie gras

    Price: 12.00

  • She-Crab Soup

    Maryland Blue Crab, saffron alioli, onion crisp

    Price: 20.00

  • “Philly Cheesesteak”*

    Japanese wagyu beef, cheddar, airbread

  • Beef Cheeks “Eisenhower Stew”

    braised beef cheeks, potato, carrots, demi-sec tomatoes

    Price: 32.00

  • Cotton Candy Foie Gras*

    foie gras torchon, crispy corn nuts

  • José’s Taco*

    jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional

  • Tortilla de Patatas “New Way”*

    potato espuma, egg 63°, caramelized onions

  • Potatoes Pau Gasol

    fried potatoes, labneh, cured egg yolk, Ossetra caviar

  • Sweet Chips

    Greek yogurt espuma, tamarind, star anise

    Price: 12.00

  • Bao con Lechón

    fried Chinese steam bun, pork belly

  • Patatas Bravas

    fried potatoes, spicy tomato sauce, alioli

    Price: 14.00

  • Smoked Oysters*

    compressed apples, apple mignonette

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi

  • Mediterranean Mussels

    olive oil, sherry vinegar, pimentón

    Price: 14.00

  • Dragon Fruit Ceviche*

    cobia, passion fruit, pecans, avocado

    Price: 19.00

  • Tomato Salad

    heirloom tomatoes, kumbu-sesame dressing, red pearl onion

    Price: 18.00 Extras

  • Charred Delicata Squash

    sesame yogurt, cucumber pickles, candied sunflower seeds, chili

    Price: 18.00

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella

    Price: 15.00

  • Baby Japanese Peaches

    fresh burrata, hazelnuts, plum sorrel

    Price: 20.00

  • Stuffed Piquillo Peppers

    Merry Goat Round cheese, mojo verde, piquillo tuile, PX reduction

    Price: 14.00

  • Honey Miso Eggplant

    honey-miso glaze, masago pearls, preserved lemon, pine nuts, sesame

    Price: 16.00

  • Green Asparagus

    egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs

    Price: 18.00

  • Brussels Sprouts*

    apricots, grapes, green apples, lemon

    Price: 14.00

  • Blue Crab Croquetas

    Blue Crab-béchamel fritter

  • Spanish Octopus

    potato espuma, fried potatos, chorizo

    Price: 28.00

  • Ora King "en Papillote"

    Ora King Salmon, sauce alcaparrado, crispy quinoa

    Price: 26.00

  • Creamy Coconut Rice

    cuttlefish sofrito, seared bay scallops, tamarind, ginger

    Price: 28.00

  • ‘Rossejat’ Negra*

    paella-style pasta, squid ink, cuttlefish sofrito, spider crab

    Price: 34.00

  • Oxtail Croquetas

    beef oxtail bechamel fritters

  • Miso Chicken Thigh

    mustard caviar, dates, mustard greens, ajillo chicken jus

    Price: 28.00

  • Pluma Iberica de Bellota

    pinenut-garlic crocante, mojo verde, potato puree

  • Coffee Rubbed Churrasco*

    espresso rub skirt steak, brown butter passion fruit, pearl onion

    Price: 54.00

  • Steak & Piquillo*

    short rib steak, piquillo pil pil

    Price: 48.00

  • Thanksgiving Tasting Menu

    Complete your culinary journey with one of our wine flights

  • Jamon Iberico de Bellota

    hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate. MV Charles Heidsieck Champagne

  • Marinated ‘Ferran Adrià’ Olives*

    modern & traditional. MV Charles Heidsieck Champagne

  • Caviar cone*

    Ossetra caviar, chive creme fraiche, gold. MV Charles Heidsieck Champagne

  • Neptune’s Pillows*

    sesame rocoto, spicy tuna, fresh wasabi. 2019 Náiades

  • Boneless Buffalo Chicken Wings

    blue cheese, celery. 2019 Náiades

  • Oxtail Croquetas

    beef oxtail bechamel fritters. 2019 Náiades

  • Not Your Everyday Caprese

    cherry tomatoes, liquid mozzarella. 2023 Pfluger Buntsandstein

  • Tortilla de Patatas "New Way"*

    potato espuma, egg 63°, caramelized onions. 2023 Pfluger Buntsandstein

  • Bao Con Lechon

    Chinese steam bun, pork belly. 2023 Pfluger Buntsandstein

  • Roasted Guinea Hen

    Taro puree, baby carrots, miso sauce. 1999 Jean Leon Cabernet Sauvignon

  • Brussels Sprouts

    apricots, grapes, greee apples, lemon. 1999 Jean Leon Cabernet Sauvignon

  • “Steak and Piquillo”

    short rib steak, piquillo pil pil. 1999 Jean Leon Cabernet Sauvignon

  • Dessert

    Assortment of sweets. 2023 Linden, Petite Mansang, Late Harvest

  • Carrot Cake

    cream cheese espuma, carrot cake, ginger crumble, candied walnut

    Price: 15.00

  • Key Lime Beach

    key lime mousse, graham cracker crumble, lime air

    Price: 15.00

  • Berry Merengon

    blackberry chantilly, chocolate mousse espuma, fresh berries

    Price: 17.00

  • Polvoron

    hazelnut, caviar, banana sorbet, salted almond

    Price: 18.00

  • Coffee

    Price: 8.00

  • Espresso

    Price: 9.00

  • Cappuccino

    Price: 12.00

  • Latte

    Price: 12.00

  • Quiet Evening

    chamomile

    Price: 9.00

  • World Peace

    peppermint

    Price: 9.00

  • Black Ceylon

    earl grey

    Price: 9.00

  • 2019 Hondarrabi Zuri Zerratie

    Itsasmendi Urezti Late Harvest, Bizkaiko Txakolina, Spain

  • 2023 Petit Manseng

    Linden Late Harvest, Virginia

  • 2016 Semillon

    Château Climens 1er Cru Classé, Barsac, Bordeaux, France

  • 2019 Semillon, Sauvignon Blanc

    Chateau d'Yquem Premier Cru Supérieur, Sauternes, Bordeaux, France

  • NV Palomino, Moscatel

    César Florido Cream Cruz del Mar, Chipiona, Sherry, Spain

  • NV Pedro Ximénez

    El Maestro Sierra, Jerez de la Frontera, Sherry, Spain

  • NV Bual

    Rare Wine Company Historic Series - Boston Bual, Madeira, Portugal

  • NV Touriga Blend

    Dow's 20 year, Port, Portugal

  • 2021 Furmint

    Oremus, Tokaji, Hungary

  • 1999 Grenache

    Mas Amiel, Vin Doux Naturel, France

  • Torres Jaime I

    brandy gran reserva | Penedés, Spain

    Price: 34.00

  • Pierre Ferrand Seleccion des Anges

    Grande Champagne | Cognac, France

    Price: 52.00

  • Torres 20 year Hors D'age

    brandy | Barçelona

    Price: 18.00

  • The Macallan Sherry Oak Cask 12 yr

    single malt | Speyside | Scotland

    Price: 33.00

  • The Macallan Sherry Oak Cask 18 yr

    single malt | Islay | Scotland

    Price: 95.00

  • Yamazaki 12 yr

    single malt| Japan

    Price: 38.00

  • Yzaguirre 1884

    sweet vermouth | Catalunya, Spain

    Price: 18.00

  • Licor 43

    cordial | Cartagena, Spain

    Price: 15.00

Categories

Restaurants
(202)868-5088 (202)-868-5088 +12028685088

Map 1100 Pennsylvania Avenue NW

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