Restaurants Washington
Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.
American Express , Visa , Cash , Discover , MasterCard
Complete your culinary journey with one of our wine flights
Marie Rose sauce, avocado, pickles
Jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
Greek yogurt espuma, tamarind, star anise
sesame rocoto, spicy tuna, fresh wasabi
blue cheese, celery
beef oxtail bechamel fritters
cherry tomatoes, liquid mozzarella
potato espuma, egg 63°, caramelized onions
Chinese steam bun, pork belly
potato espuma, fried potatos, chorizo
apricots, grapes, green apples, lemon
espresso rub skirt steak, brown butter passion fruit, pearl onion
Assortment of sweets
Complete your culinary journey with one of our wine flights
hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate
modern & traditional
Ossetra caviar, chive creme fraiche, gold
foie gras torchon, crispy corn nuts
compressed apples, apple mignonette
sesame yogurt, cucumber pickles, candied sunflower seeds, chili
fried potatoes, labneh, cured egg yolk, Ossetra caviar
Japanese wagyu beef, cheddar, airbread
Ora King Salmon, sauce alcaparrado, crispy quinoa
egg yolk emulsion, Idiazabal crisp, lemon, fresh herbs
short rib steak, piquillo pil pil
Assortment of sweets
Maryland Blue Crab, Marie Rose sauce, avocado, garden pickles
Poland Ossetra Caviar, chive creme fraiche, gold leaf
hamachi tartare, smoked white fish espuma, citrus
Price: 34.00
beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy
Price: 28.00
endives, celery, blue cheese, walnuts
Price: 14.00
blue cheese, celery
“cappuccino” cup, apple, brioche, foie gras
Price: 12.00
Maryland Blue Crab, saffron alioli, onion crisp
Price: 20.00
Japanese wagyu beef, cheddar, airbread
braised beef cheeks, potato, carrots, demi-sec tomatoes
Price: 32.00
foie gras torchon, crispy corn nuts
jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori
modern & traditional
potato espuma, egg 63°, caramelized onions
fried potatoes, labneh, cured egg yolk, Ossetra caviar
Greek yogurt espuma, tamarind, star anise
Price: 12.00
fried Chinese steam bun, pork belly
fried potatoes, spicy tomato sauce, alioli
Price: 14.00
compressed apples, apple mignonette
sesame rocoto, spicy tuna, fresh wasabi
olive oil, sherry vinegar, pimentón
Price: 14.00
cobia, passion fruit, pecans, avocado
Price: 19.00
heirloom tomatoes, kumbu-sesame dressing, red pearl onion
Price: 18.00 Extras
sesame yogurt, cucumber pickles, candied sunflower seeds, chili
Price: 18.00
cherry tomatoes, liquid mozzarella
Price: 15.00
fresh burrata, hazelnuts, plum sorrel
Price: 20.00
Merry Goat Round cheese, mojo verde, piquillo tuile, PX reduction
Price: 14.00
honey-miso glaze, masago pearls, preserved lemon, pine nuts, sesame
Price: 16.00
egg yolk emulsion, Idiazábal crisp, lemon, fresh herbs
Price: 18.00
apricots, grapes, green apples, lemon
Price: 14.00
Blue Crab-béchamel fritter
potato espuma, fried potatos, chorizo
Price: 28.00
Ora King Salmon, sauce alcaparrado, crispy quinoa
Price: 26.00
cuttlefish sofrito, seared bay scallops, tamarind, ginger
Price: 28.00
paella-style pasta, squid ink, cuttlefish sofrito, spider crab
Price: 34.00
beef oxtail bechamel fritters
mustard caviar, dates, mustard greens, ajillo chicken jus
Price: 28.00
pinenut-garlic crocante, mojo verde, potato puree
espresso rub skirt steak, brown butter passion fruit, pearl onion
Price: 54.00
short rib steak, piquillo pil pil
Price: 48.00
Complete your culinary journey with one of our wine flights
hand-cut from the famous acorn-fed, black-footed Spanish pig with pan con tomate. MV Charles Heidsieck Champagne
modern & traditional. MV Charles Heidsieck Champagne
Ossetra caviar, chive creme fraiche, gold. MV Charles Heidsieck Champagne
sesame rocoto, spicy tuna, fresh wasabi. 2019 Náiades
blue cheese, celery. 2019 Náiades
beef oxtail bechamel fritters. 2019 Náiades
cherry tomatoes, liquid mozzarella. 2023 Pfluger Buntsandstein
potato espuma, egg 63°, caramelized onions. 2023 Pfluger Buntsandstein
Chinese steam bun, pork belly. 2023 Pfluger Buntsandstein
Taro puree, baby carrots, miso sauce. 1999 Jean Leon Cabernet Sauvignon
apricots, grapes, greee apples, lemon. 1999 Jean Leon Cabernet Sauvignon
short rib steak, piquillo pil pil. 1999 Jean Leon Cabernet Sauvignon
Assortment of sweets. 2023 Linden, Petite Mansang, Late Harvest
cream cheese espuma, carrot cake, ginger crumble, candied walnut
Price: 15.00
key lime mousse, graham cracker crumble, lime air
Price: 15.00
blackberry chantilly, chocolate mousse espuma, fresh berries
Price: 17.00
hazelnut, caviar, banana sorbet, salted almond
Price: 18.00
Price: 8.00
Price: 9.00
Price: 12.00
Price: 12.00
chamomile
Price: 9.00
peppermint
Price: 9.00
earl grey
Price: 9.00
Itsasmendi Urezti Late Harvest, Bizkaiko Txakolina, Spain
Linden Late Harvest, Virginia
Château Climens 1er Cru Classé, Barsac, Bordeaux, France
Chateau d'Yquem Premier Cru Supérieur, Sauternes, Bordeaux, France
César Florido Cream Cruz del Mar, Chipiona, Sherry, Spain
El Maestro Sierra, Jerez de la Frontera, Sherry, Spain
Rare Wine Company Historic Series - Boston Bual, Madeira, Portugal
Dow's 20 year, Port, Portugal
Oremus, Tokaji, Hungary
Mas Amiel, Vin Doux Naturel, France
brandy gran reserva | Penedés, Spain
Price: 34.00
Grande Champagne | Cognac, France
Price: 52.00
brandy | Barçelona
Price: 18.00
single malt | Speyside | Scotland
Price: 33.00
single malt | Islay | Scotland
Price: 95.00
single malt| Japan
Price: 38.00
sweet vermouth | Catalunya, Spain
Price: 18.00
cordial | Cartagena, Spain
Price: 15.00
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