The Bazaar by José Andrés

Menu

• JAMÓN IBÉRICO DE BELLOTA

  hand-cut from the famous acorn-fed, black-footed Spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain

• Crab Louie Cone*

  Maryland Blue Crab, Marie Rose sauce, avocado, garden pickles

• Caviar Cone*

  Poland Ossetra Caviar, chive creme fraiche, gold leaf

• "The Classic" Beef Tartare*

  beef sirloin, tempura shiso, egg yolk, mustard vinaigrette, anchovy

  Price: 28.00

• "Beefsteak" Tomato Tartare

  tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

  Price: 26.00

• Wagyu Carpaccio*

  Japanese wagyu, horseradish creme fraiche, caramelized onion, migas, capers

  Price: 48.00

• Onion Soup

  "cappuccino" cup, apple, brioche, foie gras

  Price: 12.00

• She-Crab Soup

  Maryland Blue Crab, saffron alioli, onion crisp

  Price: 20.00

• Maine Lobster Roll

  fried chinese steam bun, buttered lobster, yuzu mayo, lobster mayo

• "Philly Cheesesteak"*

  Japanese wagyu beef, cheddar, airbread

• Beef Cheeks "Eisenhower Stew"

  braised beef cheeks, potato, carrots, demi-sec tomatoes

  Price: 32.00

• Cotton Candy Foie Gras*

  foie gras torchon, crispy corn nuts

• José's Taco*

  jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

• Marinated 'Ferran Adrià' Olives*

  modern & traditional

• Tortilla de Patatas "New Way"*

  potato espuma, egg 63°, caramelized onions

• Potatoes Pau Gasol

  fried potatoes, labneh, cured egg yolk, Ossetra caviar

• Super-Giant Pork-Skin Chicharron

  greek yogurt, wasabi, furikake

  Price: 14.00

• Bao con Lechón

  fried Chinese steam bun, pork belly

• Patatas Bravas

  fried potatoes, spicy tomato sauce, alioli

  Price: 14.00

• Smoked Oysters*

  compressed apples, apple mignonette

• Neptune's Pillows*

  sesame rocoto, spicy tuna, fresh wasabi

• Shrimp Cocktail

  piquillo cocktail sauce, avocado

  Price: 32.00

• Dragon Fruit Ceviche*

  cobia, passion fruit, pecans, avocado

  Price: 19.00

• "Beefsteak" Tomato Tartare

  tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

  Price: 26.00 Extras

• Organized Caesar Salad

  jicama, quail egg yolk, parmesan cheese, air croutons

  Price: 18.00

• Not Your Everyday Caprese

  cherry tomatoes, liquid mozzarella

  Price: 15.00

• Baby Japanese Peaches

  fresh burrata, hazelnuts, plum sorrel

  Price: 20.00

• Brussels Sprouts*

  apricots, grapes, green apples, lemon

  Price: 14.00

• Piquillo Peppers

  “Julian de Tolosa” cont piquillo peppers

  Price: 16.00

• Honey Miso Eggplant

  honey-miso glaze, masago pearls, preserved lemon, pine nuts, sesame

  Price: 16.00

• Mushrooms "al Ajillo"

  forest mushrooms, garlic-chicken jus, egg yolk

  Price: 24.00

• Spanish Octopus

  potato espuma, fried potatos, chorizo

  Price: 28.00

• Ora King "en Papillote"

  Ora King Salmon, sauce alcaparrado, crispy quinoa

  Price: 26.00

• Grilled Lubina

  European seabass, saffron butter sauce, black garlic escabeche

  Price: 65.00

• Rossejat' Negra*

  paella-style pasta, squid ink, cuttlefish sofrito, spider crab

  Price: 34.00

• Oxtail Croquetas

  beef oxtail bechamel fritters

• Miso Chicken Thigh

  mustard caviar, dates, mustard greens, ajillo chicken jus

  Price: 28.00

• Pluma Ibérica de Bellota

  pinenut-garlic crocante, mojo verde, potato puree

• Skirt Steak, Akaushi

  (Flatonia, TX) soy glazed gem lettuce, pickles

• Denver Steak*

  (Margaret River, Australia) short rib steak, piquillo pil pil

• Bone-in NY Strip, Washugyu

  (Lindsay, OR) wagyu / angus beef, miso mustard