Bazaar Meat by José Andrés

JAMÓN IBÉRICO DE BELLOTA

hand-cut from the famous acorn-fed, black-footed Spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain

Crab Louie Cone*

Maryland Blue Crab, Marie Rose sauce, avocado, garden pickles

Caviar Cone*

ossetra caviar horseradish créme fraîche, gold leaf

Ferran Adrià Modern Olives*

modern & traditional

José's Taco*

jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

Super-Giant Pork-Skin Chicharron

greek yogurt, wasabi, furikake

Price: 14.00

Cotton Candy Foie Gras*

foie gras torchon, crispy corn nuts

Neptune's Pillow*

Blue fin tuna, rocoto pepper, sesame, wasabi

Tortilla de Patatas "New Way"*

potato espuma, egg 63°, caramelized onions

Potatoes Pau Gasol

fried potatoes, labneh, cured egg yolk, Ossetra caviar

Oxtail Croquetas

Beef oxtail bechamel fritters

A5 “Philly Cheesesteak”

airbread, manchego, Wagyu beef (ask for Hilly. Veg)

Maine Lobster Roll

fried Chinese steam bun, buttered lobster, yuzu mayo, lobster mayo

Bao con Lechón

fried Chinese steam bun, pork belly

Smoked Oysters*

compressed apples, apple mignonette

Shrimp Cocktail

piquillo cocktail sauce, avocado

Price: 32.00

Dragon Fruit Ceviche*

cobia, passion fruit, pecans, avocado

Price: 19.00

Ora King Salmon Tiradito*

avocado, red onion, yuzu ponzu

Price: 18.00

Bluefin Tuna & Fried Egg*

sliced tuna, quail eggs, soy

Price: 26.00 Extras Add Osetra caviar - 22.00

TARTARES

Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.

The Classic*

beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, parker house roll

Price: 32.00

“Beefsteak” Tomato

tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

Price: 26.00

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CARPACCIOS

First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.

Wagyu Carpaccio*

Japanese wagyu, horseradish creme fraiche, caramelized onion, migas, capers

Price: 48.00

Bison Buffalo Style*

pickled celery, bleu cheese, Buffalo wing sauce

Price: 26.00

José's Favorite Waldorf Salad

endives, celery, blue cheese, walnuts

Price: 16.00

Organized Caesar Salad

jicama, quail egg yolk, parmesan cheese, air croutons

Price: 18.00

Not Your Everyday Caprese

cherry tomatoes, liquid mozzarella

Price: 16.00

Baby Japanese Peaches

fresh burrata, hazelnuts, plum sorrel

Price: 18.00

She Crab Soup

Maryland Blue Crab, saffron alioli, onion crisp

Price: 18.00

Brussels Sprouts

apricots, grapes, green apples, lemon

Price: 16.00

Grilled Pulpo a la Gallega*

Galician-style octopus, potato, pimentón

Price: 28.00

Ora King Salmon "en Papillote"

Ora King Salmon, sauce alcaparrado, crispy quinoa

Price: 34.00

Grilled Lubina

European seabass, saffron butter sauce, black garlic escabeche

Price: 65.00

Rossejat' Negra*

paella-style pasta, squid ink, cuttlefish sofrito, spider crab

Price: 42.00

SUCKLING PIG

(Fermin, Salamanca, Spain)

WHOLE SUCKLING PIG

(9-11 lb) available with 24 hour notice

Price: 620.00

Bone-in NY Strip, Washugyu

Wagyu/Angus (Lindsay, OR)

Ribeye “Chuletón” Winterfrost

100% American Wagyu (Omaha, NE)

Ribeye “Chuletón” Akaushi

Beef Tenderloin Rossini

(Margaret River, Australia) seared foie gras, périgordine sauce

Denver Steak*

(Margaret River, Australia) short rib steak, piquillo pil pil

Flat Iron Steak, Akaushi

(Flatonia, TX) soy glazed gem lettuce, pickles

Beef Cheeks “Eisenhower Stew”

braised beef cheeks, potato, carrots, demi-sec tomatoes

Price: 38.00

Pluma Ibérico de Bellota*

ibérico pork shoulder, mojo verde & nori chimichurri

Miso Chicken Thigh

mustard caviar, dates, mustard greens, ajillo chicken jus

Price: 28.00

Piquillo Peppers

“Julian de Tolosa” confit piquillo peppers

Price: 16.00

Honey Miso Eggplant

honey-miso glaze, masago pearls, preserved lemon, pine nuts, sesame

Price: 18.00

Mushrooms "al Ajillo"

forest mushrooms, garlic-chicken jus, egg yolk

Price: 24.00

Roasted Leeks

winter truffle, hazelnut, caña de cabra, goat cheese

Price: 18.00

Rainbow Carrots

Greek yogurt, orange, sumac

Price: 24.00

Patatas Bravas

fried potatoes, spicy tomato sauce, alioli

Price: 16.00

Buttered Potato Purée

butter, butter, more butter, some potatoes

Price: 19.00

Bushugyu Wagyu*

Hasegawa farm, Saitama Prefecture

Ohmi Wagyu*

Okaki Farm, Shiga Prefecture

Satsuma Wagyu*

Kamichiku, Kagoshima Prefecture