Bazaar Meat by José Andrés

Menu

• JAMÓN IBÉRICO DE BELLOTA

  hand-cut from the famous acorn-fed, black-footed Spanish pig. Cinco Jotas, Jabugo, Andalucía, Spain

• Crab Louie Cone*

  Maryland Blue Crab, Marie Rose sauce, avocado, garden pickles

• Caviar Cone*

  ossetra caviar horseradish créme fraîche, gold leaf

• Ferran Adrià Modern Olives*

  modern & traditional

• José's Taco*

  jamón Ibérico de bellota, Ossetra caviar, gold leaf, nori

• Super-Giant Pork-Skin Chicharron

  greek yogurt, wasabi, furikake

  Price: 14.00

• Cotton Candy Foie Gras*

  foie gras torchon, crispy corn nuts

• Neptune's Pillow*

  Blue fin tuna, rocoto pepper, sesame, wasabi

• Tortilla de Patatas "New Way"*

  potato espuma, egg 63°, caramelized onions

• Potatoes Pau Gasol

  fried potatoes, labneh, cured egg yolk, Ossetra caviar

• Oxtail Croquetas

  Beef oxtail bechamel fritters

• A5 “Philly Cheesesteak”

  airbread, manchego, Wagyu beef (ask for Hilly. Veg)

• Maine Lobster Roll

  fried Chinese steam bun, buttered lobster, yuzu mayo, lobster mayo

• Smoked Oysters*

  compressed apples, apple mignonette

• Shrimp Cocktail

  piquillo cocktail sauce, avocado

  Price: 32.00

• Dragon Fruit Ceviche*

  cobia, passion fruit, pecans, avocado

  Price: 19.00

• Ora King Salmon Tiradito*

  avocado, red onion, yuzu ponzu

  Price: 18.00

• Bluefin Tuna & Fried Egg*

  sliced tuna, quail eggs, soy

  Price: 32.00

• TARTARES

  Tartare first appeared in Escoffier’s culinary guide in 1921, as a variant of “Beefsteak à l’Americaine” named for the tartar sauce with which it was served.

• The Classic*

  beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, parker house roll

  Price: 32.00

• “Beefsteak” Tomato

  tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves

  Price: 26.00

• CARPACCIOS

  First popularized at Harry’s Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings.

• Wagyu Carpaccio*

  Japanese wagyu, horseradish creme fraiche, caramelized onion, migas, capers

  Price: 48.00

• Bison Buffalo Style*

  pickled celery, bleu cheese, Buffalo wing sauce

  Price: 26.00

• José's Favorite Waldorf Salad

  endives, celery, blue cheese, walnuts

  Price: 16.00

• Organized Caesar Salad

  jicama, quail egg yolk, parmesan cheese, air croutons

  Price: 18.00

• Not Your Everyday Caprese

  cherry tomatoes, liquid mozzarella

  Price: 15.00

• Baby Japanese Peaches

  fresh burrata, hazelnuts, plum sorrel

  Price: 20.00

• She Crab Soup

  Maryland Blue Crab, saffron alioli, onion crisp

  Price: 18.00

• Grilled Pulpo a la Gallega*

  Galician-style octopus, potato, pimentón

  Price: 28.00

• Ora King Salmon "en Papillote"

  Ora King Salmon, sauce alcaparrado, crispy quinoa

  Price: 34.00

• Grilled Lubina

  European seabass, saffron butter sauce, black garlic escabeche

  Price: 65.00

• Rossejat' Negra*

  paella-style pasta, squid ink, cuttlefish sofrito, spider crab

  Price: 42.00

• SUCKLING PIG

  (Fermin, Salamanca, Spain)

• WHOLE SUCKLING PIG

  (9-11 lb) available with 24 hour notice

  Price: 620.00

• Bone-in NY Strip, Washugyu

  Wagyu/Angus (Lindsay, OR)

• Ribeye “Chuletón” Winterfrost

  100% American Wagyu (Omaha, NE)

• Ribeye “Chuletón” Akaushi

• Beef Tenderloin Rossini

  (Margaret River, Australia) seared foie gras, périgordine sauce

• Denver Steak*

  (Margaret River, Australia) short rib steak, piquillo pil pil

• Flat Iron Steak, Akaushi

  (Flatonia, TX) soy glazed gem lettuce, pickles

• Beef Cheeks “Eisenhower Stew”

  braised beef cheeks, potato, carrots, demi-sec tomatoes

  Price: 38.00

• Pluma Ibérico de Bellota*

  ibérico pork shoulder, mojo verde & nori chimichurri

• Miso Chicken Thigh

  mustard caviar, dates, mustard greens, ajillo chicken jus

  Price: 28.00

• Brussels Sprouts*

  apricots, grapes, green apples, lemon

  Price: 16.00

• Piquillo Peppers

  “Julian de Tolosa” confit piquillo peppers

  Price: 16.00

• Honey Miso Eggplant

  honey-miso glaze, masago pearls, preserved lemon, pine nuts, sesame

  Price: 18.00

• Mushrooms "al Ajillo"

  forest mushrooms, garlic-chicken jus, egg yolk

  Price: 24.00

• Roasted Leeks

  winter truffle, hazelnut, caña de cabra, goat cheese

  Price: 18.00

• Rainbow Carrots

  Greek yogurt, orange, sumac

  Price: 24.00

• Patatas Bravas

  fried potatoes, spicy tomato sauce, alioli

  Price: 16.00

• Buttered Potato Purée

  butter, butter, more butter, some potatoes

  Price: 19.00

• Bushugyu Wagyu*

  Hasegawa farm, Saitama Prefecture

• Ohmi Wagyu*

  Okaki Farm, Shiga Prefecture

• Satsuma Wagyu*

  Kamichiku, Kagoshima Prefecture