Marcus DC

Menu

• BLUE CORNBREAD

  House-baked blue cornbread topped with savory Yassa butter and sweet berbere honey.

  Price: 12.00

• BAKED OYSTERS (5 EA)

  Wood-baked local Chunu oysters with chorizo, cornbread gremolata, and a house hot sauce

  Price: 26.00

• OYSTERS ON THE HALF SHELL

  East Coast oysters topped with spicy-sweet grapefruit habanero granita and prickly pear piri-piri.

• DRY AGED STEAK TARTARE

  Hand-chopped dry-aged beef mixed tableside with Atlas Stout onion marmalade, served on teff country bread and topped with a rich egg yolk.

  Price: 23.00

• SNAPPER CRUDO

  Fresh raw snapper is thinly sliced for a silky texture and topped with creamy avocado, nutty toasted sunflower seeds, and zesty, slightly spicy salsa Macha, finished with bright citron.

  Price: 25.00

• BEET SALAD

  Roasted and tender beets paired with crunchy smoked almonds, creamy whipped sesame, and juicy pomegranate, then dressed in a bright, tangy orange vinaigrette.

  Price: 20.00

• SEARED SCALLOPS

  Pan-seared scallops with plantain mole, umami-rich maitake mushrooms, and tangy pickled white asparagus.

  Price: 26.00

• PEPPERED TUNA CRUDO

  Fresh, pepper-crusted tuna is hand sliced and topped with crisp scallions and sweet, toasted pear and zesty ginger for a balanced, vibrant flavor.

  Price: 24.00

• SMOKED FISH PATE

  Creamy smoked fish pâté topped with trout roe and herbs, served with everything-seasoned lavash crackers.

  Price: 22.00

• CRISPY PORK BELLY

  Crispy pork belly is paired with tender tiger prawns, bitter radicchio, and sweet apricot mustard, finished with a rich spiced jus for a bold, layered flavor.

  Price: 29.00

• PARMESAN GNOCCHI

  Soft parmesan gnocchi is tossed with toasted hazelnuts and roasted garlic, then served in a smoky charred potato broth for a rich, nutty flavor.

  Price: 28.00

• SEARED FAROE ISLAND SALMON

  Gently poached Faroe Island salmon served with caramelized turnips, roasted Brussels sprouts, and a sweet potato jus.

  Price: 37.00

• CUTTLEFISH TORTELLONI

  Delicate cuttlefish-filled tortelloni is served with a rich, buttery lobster emulsion and tender sautéed kale, creating a luxurious, ocean-forward flavor.

  Price: 40.00

• ROASTED CHANNEL BASS

  Roasted channel bass is served with tender fennel, briny mussel broth, and fresh dill, creating a delicate, aromatic seafood dish.

  Price: 42.00

• DRY-AGED NY STRIP

  Dry-aged New York strip with earthy trumpet mushrooms, berbere crust, and a bold black garlic jus.

  Price: 52.00

• ADOBO ROASTED CAULIFLOWER

  Adobo-roasted cauliflower is paired with tangy green mango and nutty toasted coconut, delivering a bold, smoky, and tropical vegetarian flavor.

  Price: 27.00

• PARMESAN GNOCCHI

  Soft parmesan gnocchi is tossed with toasted hazelnuts and roasted garlic, then served in a smoky charred potato broth for a rich, nutty flavor.

  Price: 28.00

• CRISPY SWEET POTATO

  Crisp sweet potato topped with crème fraiche, trout roe, and berbere.

  Price: 13.00

• CONFIT HEIRLOOM CARROTS

  Carrots slow-cooked with black garlic, almond crumble, and serrano salsa verde.

  Price: 13.00

• DOROTHY'S COLLARDS

  Slow-braised collard greens with crispy onions and a savory miso glaze. Southern comfort with umami depth.

  Price: 13.00

• CHUCK B'S ROASTED BIRD

  A juicy whole roasted chicken with bold mambo sauce, carrot dukkha salad, and fresh local lettuces.

  Price: 61.00

• TAMARIND BRAISED LAMB SHOULDER

  Slow-braised lamb shoulder in tamarind jus with chermoula, saffron-pickled vegetables, and Dorothy’s collards.

  Price: 88.00

• GRILLED WHOLE MARKET FISH (MP)

  A grilled whole fish with spiced crab curry, Swiss chard, and crispy sweet potato.

• MEL'S CRAB RICE

  Perfectly cooked rice with earthy shiitake mushrooms, indulgent uni béarnaise, and pickled alligator pear.

  Price: 68.00

• ROAST HALF DUCK

  Roasted half duck is served with tart blackberries, rich coffee jus, and a flaky confit pastilla, finished with crunchy almonds for a bold, layered flavor.

  Price: 66.00