Marcus DC

Menu

• BLUE CORNBREAD

  House-baked blue cornbread topped with savory Yassa butter and sweet berbere honey.

  Price: 12.00

• BAKED CHUNU OYSTERS (5 EA)

  Wood-baked local Chunu oysters with spiced collard greens, cornbread gremolata, and a house hot sauce

  Price: 25.00

• OYSTERS ON THE HALF SHELL

  East Coast oysters topped with spicy-sweet grapefruit habanero granita and prickly pear piri-piri.

• DRY AGED STEAK TARTARE

  Hand-chopped dry-aged beef mixed tableside with Atlas Stout onion marmalade, served on teff country bread and topped with a rich egg yolk.

  Price: 23.00

• LOWER BAY FLUKE CRUDO

  Fresh fluke in a bright and refreshing honey apple carrot aguachile, finished with crispy plantain.

  Price: 22.00

• THE MANUEL SEAFOOD TOWER

  A show stopping chilled platter of East Coast oysters, poached Florida pink shrimp, fresh seasonal ceviche, blue lump crab salad, and tangy kohlrabi slaw.

  Price: 125.00

• PUMPKIN SALAD

  Roasted pumpkin and baby kale tossed with maple dressing, pistachio crumb, and grain mustard.

  Price: 20.00

• SEARED SCALLOPS

  Pan-seared scallops with plantain mole, umami-rich maitake mushrooms, and tangy pickled white asparagus.

  Price: 25.00

• PARMESAN GNOCCHI

  House-made potato gnocchi with chestnut, roasted garlic, and a cinnamon cap mushroom broth.

  Price: 28.00

• AGED TUNA TARTARE

  Dry-aged, hand-cut tuna with smoky charred onion broth, tangy pickled plum, and flavorful jerk sauce.

  Price: 24.00

• SMOKED FISH PATE

  Creamy smoked fish pâté topped with trout roe and herbs, served with everything-seasoned lavash crackers.

  Price: 22.00

• POACHED FAROE ISLAND SALMON

  Gently poached Faroe Island salmon served with caramelized turnips, roasted Brussels sprouts, and a sweet potato jus.

  Price: 37.00

• ROASTED DRUM FISH

  Crisp-skinned drum fish roasted and served with maduro plantain, red mustard greens, and a rich palm nut broth.

  Price: 38.00

• 36-DAY DRY-AGED NY STRIP

  Dry-aged New York strip with earthy trumpet mushrooms, berbere crust, and a bold black garlic jus.

  Price: 52.00

• MISO SPICED CAULIFLOWER

  Smoky charred cauliflower with mushroom escabeche, spicy aji Amarillo, and aromatic fresh scallions.

  Price: 27.00

• SWORDFISH STEAK

  Grilled swordfish steak finished with peppercorn jus and creamy celery root purée.

  Price: 49.00

• CRISPY SWEET POTATO

  Crisp sweet potato topped with crème fraiche, trout roe, and berbere.

  Price: 13.00

• CONFIT HEIRLOOM CARROTS

  Carrots slow-cooked with black garlic, almond crumble, and serrano salsa verde.

  Price: 13.00

• TEMPURA SQUASH

  Crispy tempura squash in tamarind curry sauce with Thai basil, chili, and pear.

  Price: 13.00

• DOROTHY'S COLLARDS

  Slow-braised collard greens with crispy onions and a savory miso glaze. Southern comfort with umami depth.

  Price: 13.00

• CHUCK B'S ROASTED BIRD

  A juicy whole roasted chicken with bold mambo sauce, carrot dukkha salad, and fresh local lettuces.

  Price: 61.00

• TAMARIND BRAISED LAMB SHOULDER

  Slow-braised lamb shoulder in tamarind jus with chermoula, saffron-pickled vegetables, and Dorothy’s collards.

  Price: 88.00

• GRILLED WHOLE MARKET FISH

  A grilled whole fish with spiced crab curry, Swiss chard, and crispy sweet potato.

  Price: 77.00

• MEL'S CRAB RICE

  Perfectly cooked rice with earthy shiitake mushrooms, indulgent uni béarnaise, and pickled alligator pear.

  Price: 68.00