Restaurants: American Washington

Marcus DC

Restaurants: American Washington

Address
222 M St
NE
Place
Washington, DC   20002 
Landline
(202) 280-2288
Website
marcusdc.com
Reservations
marcusdc.com
Menu
marcusdc.com

Description

MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County. Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.

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Opening hours

  • BLUE CORNBREAD

    House-baked blue cornbread topped with savory Yassa butter and sweet berbere honey.

    Price: 12.00

  • OYSTERS ON THE HALF SHELL

    East Coast oysters topped with spicy-sweet grapefruit habanero granita and prickly pear piri-piri.

  • DRY AGED STEAK TARTARE

    Hand-chopped dry-aged beef mixed tableside with Atlas Stout onion marmalade, served on teff country bread and topped with a rich egg yolk.

    Price: 23.00

  • SNAPPER CRUDO

    Fresh snapper with avocado, pecan salsa macha, toasted sunflower seeds, and citrus.

    Price: 25.00

  • SMOKED FISH PATE

    Rich fish pate, served with everything-spiced lavash, briny trout roe, and fresh herbs for a flavorful, shareable starter.

    Price: 23.00

  • BAKED OYSTERS (5 EA)

    Baked oysters topped with fish chorizo, chives, and hot sauce.

    Price: 26.00

  • STRAWBERRY SALAD

    Fresh strawberries with tomato, avocado, sorrel, and smoked almonds.

    Price: 23.00

  • SEARED SCALLOPS

    Perfectly caramelized scallops served with plantain mole, maitake mushrooms, and pickled chayote.

    Price: 26.00

  • GRILLED PORK COLLAR

    Tender grilled pork collar with clam chimichurri, green tomato, and mustard.

    Price: 26.00

  • SEARED TUNA CRUDO

    Seared tuna with scallion, goldenberry, and kiwi.

    Price: 24.00

  • BBQ TIGER PRAWNS

    Grilled tiger prawns topped with scallop XO and pickled pineapple.

    Price: 38.00

  • SEARED FAROE ISLAND SALMON

    Perfectly seared salmon with squash, aji amarillo, and pil pil sauce

    Price: 34.00

  • GRILLED ROCKFISH

    Grilled rockfish with herb curry and candy pepper relish.

    Price: 37.00

  • DRY-AGED NY STRIP

    A dry-aged New York strip steak grilled and served with Cambray onions, guajillo jus, and sweet peppers.

    Price: 48.00

  • CHARRED HEIRLOOM TOMATO

    Charred heirloom tomatoes with smoked onion and confit oyster mushrooms.

    Price: 24.00

  • CRISPY SWEET POTATO

    Crisp sweet potato topped with crème fraiche, trout roe, and berbere.

    Price: 13.00

  • CONFIT HEIRLOOM CARROTS

    Carrots slow-cooked until tender and finished with black garlic, almond crumble, and serrano salsa verde.

    Price: 13.00

  • GRILLED ASPARAGUS

    Charred asparagus served with spicy shito and tangy pickled shallots.

    Price: 13.00

  • CHUCK B'S ROASTED BIRD

    A juicy whole roasted chicken with bold mambo sauce, carrot dukkha salad, and fresh local lettuces.

    Price: 61.00

  • ROASTED WHOLE MARKET FISH (2.5 LB)

    A 2.5 lb whole market fish roasted and finished with fish chorizo butter sauce, served alongside charred greens.

    Price: 75.00

  • MEL'S CRAB RICE

    Perfectly cooked rice with earthy shiitake mushrooms, indulgent uni béarnaise, and pickled alligator pear.

    Price: 68.00

Categories

Restaurants: American
(202)280-2288 (202)-280-2288 +12022802288