BLUE CORNBREAD
House-baked blue cornbread topped with savory Yassa butter and sweet berbere honey.
Price: 12.00
MARCUS DC, by celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond.
Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.
Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
Visit Website »
Marcus DC can be found at 222 M St . The following is offered: Restaurants: American - In Washington there are 70 other Restaurants: American. An overview can be found here.
This listing was not reviewed yet