Sly Rooftop Bar

Menu

• LOCAL EAST COAST OYSTERS

  Fresh East Coast oysters with a bright apple mignonette and black cherry Piri Piri sauce.

• SHRIMP COCKTAIL

  Poached pink shrimp served chilled with classic cocktail sauce and a zesty lemon aioli.

  Price: 22.00

• SEASONAL CEVICHE

  Fresh market seafood in a light passionfruit broth with aromatic fresh herbs.

  Price: 22.00

• TUNA TOSTADA

  Crispy tortilla with creamy avocado, a bold pecan salsa Macha, and fresh tuna.

  Price: 21.00

• BLUE CORN CORNBREAD

  Warm blue corn cornbread with savory chive butter and a spicy-sweet Aleppo honey.

  Price: 12.00

• FRENCH FRIES

  Crispy fries dusted with bold berbere spice and served with ketchup.

  Price: 12.00

• TRUFFLE FRIES

  Hand-cut fries with indulgent truffle oil, parmesan, and truffle aioli.

  Price: 14.00

• MAC AND CHEESE

  Hearty elbow pasta baked with creamy white cheddar sauce and golden toasted garlic breadcrumbs.

  Price: 15.00

• ROASTED CARROTS

  Charred carrots drizzled with spicy-sweet hot honey and fresh herbs.

  Price: 12.00

• CRISPY BRUSSELS

  Crispy fried Brussels sprouts tossed in a maple–chili glaze and topped with shallots.

  Price: 13.00

• BABY ROMAINE SALAD

  Crisp baby romaine with roasted garlic dressing, cornbread gremolata, and pecorino.

  Price: 18.00 Extras

• CRISPY CRAB CROQUETTES

  Golden-fried crab croquettes served with crunchy kohlrabi apple slaw, serrano chili sauce, and a zesty roasted garlic lemon aioli.

  Price: 26.00

• M'S CHICKEN BITES

  Crispy chicken bites tossed in a rich miso-honey sauce with house pickles.

  Price: 15.00

• DRY AGED BEEF BURGER

  Juicy dry-aged beef burger topped with rich cheddar, bold “Black Cat” steak sauce, butter lettuce, and a side of fries.

  Price: 26.00

• SLY’S CHICKEN SANDWICH

  Crispy chicken topped with tangy mambo sauce, bread-and-butter pickles, bitter greens, and a side of fries.

  Price: 24.00

• CHICORY CAESAR SALAD

  Fresh chicory leaves tossed with creamy avocado dressing, cornbread gremolata, and aged Pecorino cheese.

  Price: 17.00 Extras

• DORO WAT EMPANADAS

  Ethiopian-inspired pastry stuffed with spiced chicken filling, tangy pickled cabbage, and bold aji Amarillo.

  Price: 18.00

• JERK LAMB FLATBREAD

  Flatbread topped with bold spiced jerk lamb, herbed cheese spread, escovitch vegetables, and goat horn peppers.

  Price: 25.00

• ROASTED MUSHROOM FLATBREAD

  Crispy flatbread with roasted mushrooms, arugula, parmesan, and an aromatic roasted garlic aioli.

  Price: 23.00

• STEAK FRITES

  A juicy 12 oz New York strip served with crispy truffle fries.

  Price: 49.00

• ROASTED SALMON

  Oven-roasted salmon with butternut squash, fresh sautéed spinach, and a bright chimichurri.

  Price: 36.00

• EDITH’S CHOCOLATE PUDDING

  Silky chocolate pudding layered with creamy vanilla custard and macerated berries.

  Price: 14.00

• MANGO SORBET

  Refreshing mango sorbet layered with puffed rice and toasted coconut.

  Price: 13.00

• SLY’S SUNDAE

  Creamy vanilla ice cream topped with crunchy candied pumpkin seeds, chocolate shell, and indulgent Chantilly.

  Price: 16.00