Founding Farmers Fishers & Bakers

Menu

• 

  Coupla' Buttermilk Biscuits

  Scratch-made buttermilk biscuits served with butter and seasonal house jam.

  Price: 6.99

• Baby Smash Cheeseburgers

  Served on house-made buns with American cheese griddled onion, bread & butter pickles, our house Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce.

  Price: 16.99

• Corn Tortilla Chips & Dips

  Crunchy corn tortillas served with sides of house-made guacamole, Farmers salsa, and pimento cheese.

  Price: 13.99

• 

  Virginia Cracker Calamari

  Buttermilk-marinated & cracker-crusted calamari lightly fried and tossed with Old Bay seasoning & cayenne. Served with our house-made marinara sauce.

  Price: 15.99

• 

  Skillet Cornbread & Honey Butter

  Sweet & savory cornbread is served with North Dakota honey butter sprinkled with J.Q. Dickinson salt.

  Price: 9.99

• 

  Hot Crab & Artichoke Dip

  Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our house-made grilled ciabatta.

  Price: 17.99

• 

  Hummus & Warm Flatbread

  A delightful dish, perfect for sharing. Creamy chickpea hummus is topped with a sprinkle of paprika, marinated tomatoes, and a dollop of serrano sour cream for a touch of heat. Finished with crumbled feta, sesame seeds, and fresh chives, this dish is paired with warm, grilled flatbread for dipping.

  Price: 12.99

• 

  Philly Soft Pretzel

  Our soft, house-baked pretzels served with signature dips: pimento cheese, sour cream & onion, and BBQ mustard.

  Price: 9.99

• 

  Garlic Black Pepper Wings

  Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.

  Price: 15.99

• 

  Thick-Cut Onion Rings

  Large, perfectly crispy and crunchy onion rings, fried golden brown and served with our mustard seed ketchup and sour cream & onion dip.

  Price: 13.99

• 

  Parmesan Garlic Knots

  Savory dough tossed in a garlic herb butter with parmesan and baked to golden perfection. Served with whipped ricotta cheese & roasted tomato-basil chutney.

  Price: 7.99

• 

  Spicy Old Bay Shrimp

  Shrimp steamed and tossed in our house-made rub with Old Bay seasoning & cayenne. Served with horseradish cream, cocktail, and tartar sauce.

  Price: 19.99

• 

  Spinach Dip & Corn Tortilla Chips

  Creamy spinach & artichoke dip served with crunchy corn tortillas and Farmers salsa.

  Price: 15.99

• 

  Whirley Pop Kettle Corn

  Made to order and hand-cranked with coconut oil, sugar & salt.

  Price: 8.99

• 

  Mini Spicy Tuna Wontons

  Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.

  Price: 16.99

• 

  Spicy Tuna Crispy Rice Bites

  These irresistible bites start with golden, crunchy pressed rice, topped with a bold and flavorful spicy tuna mix. Drizzled with rich eel sauce and togarashi spicy mayo, then finished with a thin slice of serrano pepper for just the right amount of heat.

  Price: 16.99

• Pimento Garden Roll

  A fresh and flavorful twist on sushi, this vibrant roll features creamy pimento cheese, crisp cucumber, jicama, red bell pepper, and avocado, wrapped in delicate soy sesame paper and seasoned sushi rice. Finished with a sprinkle of black and white sesame seeds and served with a side of miso sesame mayo and wasabi.

  Price: 15.50

• 

  California Old Bay Lump Crab Roll

  Spicy old bay crab, lemon caper aioli, fried leeks, and romaine. Made with sushi rice, wrapped with your choice of toasted nori or sesame soy paper.

  Price: 17.50

• 

  Spicy Serrano Tuna & Cucumber Roll

  Tuna & avocado poke, cucumber, miso sesame aioli, tare soy glaze, and seven pepper dust. Made with sushi rice, wrapped with your choice of toasted nori or sesame soy paper.

  Price: 17.50

• 

  Toasted Coconut Shrimp Roll

  Poached shrimp, toasted coconut, macadamia nuts, cucumber, avocado, red pepper, spicy mayo, sweet & sour sauce, tare soy glaze, lemon zest, and maldon sea salt flakes. Made with sushi rice, wrapped with sesame soy paper. Includes nuts.

  Price: 17.50

• Tuna, Avocado & Jicama Roll

  Fresh, hand-rolled, and bursting with flavor. Features premium ahi tuna, creamy avocado, and crisp jicama, all wrapped in perfectly seasoned sushi rice and toasted nori. Finished with a sprinkle of black and white sesame seeds and fresh chives, and served with a side of bold togarashi spicy mayo for the perfect kick.

  Price: 17.50

• Shrimp, Avocado & Macadamia Roll

  This hand-rolled creation features tender poached shrimp, creamy avocado, and crunchy macadamia nuts for the perfect balance of texture and flavor. Wrapped in seasoned sushi rice and toasted nori, it’s finished with black and white sesame seeds, fresh chives, and cilantro. A drizzle of olive oil, a touch of tartar sauce, and a kick of sriracha bring it all together, with wasabi on the side for an extra bold bite.

  Price: 17.50

• Crunchy Shrimp Avocado & Cucumber Roll

  This hand-rolled sushi favorite features crispy fried shrimp, cucumber, and avocado, wrapped in seasoned sushi rice and toasted nori. Topped with black and white sesame seeds and drizzled with eel sauce, and extra virgin olive oil.

  Price: 17.50

• Spicy Tuna Sushi Tacos

  Price: 12.50

• Old Bay Crab Sushi Tacos

  Price: 12.50

• Roasted Eggplant & Shiitake Sushi Tacos

  Price: 12.50

• 

  Tuna, Avocado & Cucumber Poke Ceviche

  Tuna and avocado with red & green onion, cucumber, basil, cilantro, and lime ponzu. Served with crunchy corn tortilla rounds, fried wontons & grilled ciabatta.

  Price: 18.50

• 

  Shrimp Serrano, Mango & Coconut Ceviche

  Mango, coconut puree, serrano chilis, green & red onion, old bay, cilantro, and lime. Served with crunchy corn tortilla rounds, fried wontons & grilled ciabatta.

  Price: 18.50

• 

  Spicy Tomato & Ponzu Shrimp Ceviche

  Marinated tomatoes, serrano chilies, cilantro, and orange ponzu served with crunchy corn tortilla rounds, fried wontons & grilled ciabatta.

  Price: 18.50

• 

  Tuna, Serrano & Capers Ceviche

  Green onions, capers, cilantro, basil, lemon, maldon sea salt flakes, and cracked black pepper served with crunchy corn tortilla rounds, fried wontons & grilled ciabatta.

  Price: 18.50

• 

  Coconut Curry & Cucumber Mussel Pot

  A generous portion of fresh mussels cooked in a green curry sauce with pickled cucumbers. Served with our scratch-made, rustic white boule.

  Price: 21.99

• 

  Spicy Provençal Mussel Pot

  A generous portion of fresh mussels cooked in a marinara broth with Italian sausage, basil & parmesan. Each mussel pot is served with our scratch-made rustic white boule.

  Price: 21.99

• 

  White Wine & Garlic Mussel PEI Pot

  A generous portion of fresh mussels cooked in a white wine & garlic broth. Served with our scratch-made rustic white boule.

  Price: 21.99

• 

  New England Clam Chowder

  Our scratch-made take on this American classic.

  Price: 9.99

• 

  Farmers Salad

  Chopped romaine, avocado, date, tomato, grape, almond, parmesan, and olive. Served with a combination of champagne & sherry vinaigrettes and a slice of grilled ciabatta on the side.

  Price: 14.99

• 

  Little Gem Caesar

  Fresh & crisp little gem lettuce, Pecorino Romano & Parmigiano Reggiano cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.

  Price: 14.99

• 

  Purple & Black Kale

  Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.

  Price: 14.99

• 

  Drag Through the Garden

  Crisp chopped romaine, tomato, green beans, carrot, radish, bell pepper, fennel, and cucumber. Served with a lemon vinaigrette on the side.

  Price: 14.99

• 

  Italian Marinated Tomato & Aged Provolone

  Chopped romaine, cucumber, thinly sliced radish, marinated tomatoes, fennel, red onion, pickled peppers, aged provolone, and parmesan. Served with red wine vinaigrette on the side.

  Price: 14.99

• 

  Chopped Brussels Sprouts & Blue Cheese

  Chopped brussels sprouts leaves, romaine, napa cabbage, apple, cucumber, red onion, blue cheese, and black pepper wontons. Served with a combination of mint sesame and blue cheese dressings.

  Price: 14.99

• 

  Spinach Bacon Blue

  Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.

  Price: 14.99

• 

  Bakers Pizza & Salad

  A personal size Margherita pizza served with our Italian Marinated Tomato & Aged Provolone Salad (chopped romaine, cucumbers, thinly sliced radish, marinated tomatoes, fennel, red onion, and aged provolone with a red wine vinaigrette on the side).

  Price: 14.99

• 

  Combo Louie Cobb

  A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, lump crab & shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

  Price: 28.99

• 

  Crab Louie Cobb

  A decadent and beautiful take on a classic cobb salad with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, and lump crab atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

  Price: 29.99

• 

  Fried Chicken Salad

  Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.

  Price: 19.99

• 

  Shrimp Louie Cobb

  A classic cobb salad with a twist. Fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, and shrimp atop romaine lettuce. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.

  Price: 27.99

• 

  Spicy Ahi Tuna & Avocado Poke

  Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.

  Price: 24.99

• 

  Falafel Cheese "Burger"

  Our crispy, flavorful falafel served on a scratch-made bun. Topped with pepper muenster, muenster, pickled red onion, pickled peppers, and tartar sauce.

  Price: 15.99

• 

  Cheeseburger

  House-ground beef, hand-formed patty topped with American cheese, bread & butter pickles, lettuce, tomato, onion, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our brioche bun.

  Price: 17.99

• 

  Double Smash Cheeseburger

  Two house-ground beef patties seasoned and griddled to perfection. Topped with melty American cheese, onions, bread & butter pickles, lettuce, tartar sauce, and our house Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).

  Price: 19.99

• 

  Avocado Poblano Cheeseburger

  Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our sesame bun.

  Price: 18.99

• 

  Goat Cheese Burger

  House-ground beef, hand-formed patty piled high with goat cheese, balsamic onions, bread & butter pickles with lemon aioli. Served on our brioche bun.

  Price: 19.99

• 

  Pub Bacon Cheeseburger

  Hand-formed patty from house-ground beef piled high with griddled muenster cheese, sautéed red onions, crispy applewood smoked bacon, pickled banana & cherry peppers, and topped off with spicy pub sauce to add the perfect balance of sweet and spicy. Served on a house-made kaiser roll.

  Price: 19.99

• 

  Blue Cheese Bacon Burger

  House-ground beef hand shaped and griddled. Topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce. Served on our scratch-made bun.

  Price: 19.99

• 

  Roasted Turkey BLT & Avocado

  House-roasted turkey atop scratch-made sourdough bread with lemon aioli, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.

  Price: 17.99

• 

  Fried Crab Cake Sandwich

  A crispy, golden-brown crab cake served on a soft scratch-made bun. Topped with lettuce, tomato, tangy bread & butter pickles, creamy tartar, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).

  Price: 22.99

• 

  Shaved Pastrami Melt

  The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.

  Price: 20.99

• 

  Prime Rib Dip

  Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on our scratch-made roll with mayonnaise. Perfect for dipping into the accompanying au jus.

  Price: 21.99

• 

  Bucky's Hot Fried Chicken Sandwich

  Our spicy fried chicken breast served on our brioche bun with melted provolone, Bucky's hot sauce, and our coleslaw.

  Price: 19.99

• 

  Roasted Veggie, Avocado & Brie

  Medley of roasted red peppers, tomato, avocado, cucumber, brie, and zesty Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.

  Price: 18.99

• 

  Big Crispy Tenders

  Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our fresh street corn and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky’s hot sauce.

  Price: 20.99

• 

  Hot Honey Fried Chicken

  Lightly battered fried chicken drizzled with our Beyla hot honey cinnamon glaze and served with course-ground cheesy cheddar grits, green beans, and marinated tomatoes. Extra hot honey cinnamon glaze is provided on the side for dipping.

  Price: 24.99

• 

  Lemon-Herb Brick Chicken

  Seasoned and marinated chicken, cooked under a foiled brick until crispy. Served with sautéed green beans and mashed potatoes.

  Price: 24.99

• 

  Spicy Fried Chicken & Waffle

  Spicy fried chicken and a waffle, served with seven cheese macaroni, green beans, and maple syrup..

  Price: 24.99

• 

  Southern Fried Chicken & Waffle

  Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, and maple syrup.

  Price: 24.99

• 

  Blackened Chesapeake Wild Blue Catfish Jambalaya

  Scratch-made jambalaya with green pepper, poblano, onion, and spices topped with our blackened Chesapeake wild blue catfish, mango pico de gallo, with a small side salad.

  Price: 25.99

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  Hot Honey Fried Chicken Jambalaya

  Price: 24.99

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  Pulled Pork & Ribs Jambalaya

  Scratch-made jambalaya with green pepper, poblano, onion, and spices topped with our pulled pork and ribs and a small side salad.

  Price: 25.99

• 

  Seafood Jambalaya

  A medley of fresh mussels, scallops, and shrimp atop our scratch-made jambalaya with green pepper, poblano, onion, and spices.

  Price: 28.99

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  Spicy Fried Chicken Jambalaya

  Scratch-made jambalaya with green pepper, poblano, onion, and spices topped with our signature spicy fried chicken and a small side salad.

  Price: 24.99

• 

  Beer-Braised Beef Tacos

  Topped with peanuts, shredded jack cheese, cilantro, and a squeeze of fresh lime juice.

  Price: 18.99

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  Fried White Fish Tacos

  Topped with our house-made coleslaw, avocado, and spicy mayo.

  Price: 16.99

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  Marinated Steak Tacos

  Topped with fresh cilantro & chopped white onions.

  Price: 18.99

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  Pulled Pork Tacos

  Topped with potatoes and our green goddess sauce.

  Price: 18.99

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  Tinga Chicken Tacos

  Our tinga chicken is marinated in our spicy bloody mary sauce and topped with fresh cilantro & chopped white onions.

  Price: 16.99

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  Americano Pizza

  Topped with our red sauce, mozzarella, ricotta, pepperoni, sausage, roasted peppers, and onions.

  Price: 20.50

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  Classic Pepperoni Pizza

  Topped with our red sauce and crushed tomatoes, shredded mozzarella, pepperoni, and crushed red pepper flakes.

  Price: 20.50

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  Crispy Calamari Pizza

  Cheese-baked pizza dough topped with our American pizza sauce, a drizzle of garlic lemon aioli, and fried calamari.

  Price: 20.50

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  Gardeners Campari Pizza

  White pizza topped with asiago, goat cheese, pancetta, escarole, and peppadew peppers.

  Price: 19.50

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  Margherita Pizza

  Fresh mozzarella, tomatoes, & basil.

  Price: 18.50

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  Prosciutto Honey Fig Pizza

  White pizza topped with prosciutto, pancetta, a blend of cheeses including blue cheese with dried fig jam, pickled grape tomatoes, and honey.

  Price: 19.50

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  Roasted Brussels Sprouts Pizza

  Our white pizza (brushed with garlic cream with a four-cheese medley and basil pesto) topped with butternut squash, roasted brussles sprouts, and a balsamic glaze.

  Price: 19.50

• 

  Spicy Sausage & Peppers Pizza

  Topped with our red sauce, spicy sausage, red onions, peppers, a chili cheese blend, cotija cheese, red pepper purée & chopped cilantro.

  Price: 20.50

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  St. Louis Thin Crust Pizza

  Thin crust pizza topped with our house-made creamy red sauce, white cheddar, brick & parmesan cheeses, and green onions.

  Price: 17.50

• 

  Aged NY Strip

  Premium lean, boneless, 10 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with your choice of 2 sides.

  Price: 37.50

• 

  BBQ Pork Ribs

  Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.

  Price: 30.50

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  Filet

  Center cut filet seasoned with our special blend of spices and grilled your way. Served with your choice of 2 sides.

  Price: 42.50

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  Ribeye

  A 12 oz ribeye steak that is rich, tender, and juicy. Seasoned with our BBQ spice blend. Served with your choice of 2 sides.

  Price: 36.50

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  Chimichurri Skirt Steak & Chicken Enchiladas

  Our 8oz grilled skirt steak is topped with a vibrant & herbaceous chimichurri. Served alongside hearty chicken and spinach enchiladas with guajillo chile sauce, cotija cheese, and fresh cilantro. Enjoy a side of refreshing avocado salad and escabeche salad for the perfect balance of flavors.

  Price: 29.50

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  Steak Frites

  A classic with our house-cut fries, béarnaise aioli, and our steak sauce. Served with choice of 1 additional side.

  Price: 28.50

• Twin Pork Chops

  Our twin pork chops are brined, seasoned, and grilled to perfection. Served with black beans, braised collard greens & cabbage, pickled banana & cherry peppers, and sweet & sour tomatoes.

  Price: 29.50

• Skirt Steak

  Our classic skirt steak is seasoned and grilled to a temperature of your choosing. Served with creamy mashed potatoes and choice of one side.

  Price: 29.50

• 

  Blackened Chesapeake Wild Blue Catfish

  Blackened and served with cheesy cheddar grits, sautéed green beans, mango pico de gallo, and lemon butter.

  Price: 25.50

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  Chesapeake Wild Blue Catfish Fry

  Blue catfish battered and lightly fried. Served with fries, our house-made pimento cheddar biscuit, and coleslaw.

  Price: 25.50

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  Chowder Linguine

  Hearty chowder with fresh shrimp, mussels, and calamari over linguine. Served with our scratch-made, grilled ciabatta.

  Price: 28.50

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  Cioppino

  Shrimp, white fish, mussels, and calamari in a light tomato broth. Served with our scratch-made, grilled ciabatta.

  Price: 27.50

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  Crab Cakes, Fries & Slaw

  Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.

  Price: 37.50

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  Cracker-Crusted Shrimp

  Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.

  Price: 26.50

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  Fish, Chips & Slaw

  Lightly battered and fried white fish served with house-cut fries and tartar sauce.

  Price: 24.50

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  Fishers Fry Combo

  Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.

  Price: 31.50

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  Glazed Cedar Plank Salmon

  Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.

  Price: 34.50

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  Scallops Meunière

  Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

  Price: 34.50

• Seared Sushi-Grade Tuna

  Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro and black lentil salad, and cashew nut butter.

  Price: 33.50

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  Shrimp Scampi

  Our take on classic shrimp scampi with just the right amount of garlic served over fresh spinach and our house-made ricotta gnocchi. Served with our scratch-made, grilled ciabatta.

  Price: 27.50

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  Spaghetti & Littleneck Clams

  Spaghetti with a savory clam sauce. Served with our scratch-made, grilled ciabatta.

  Price: 27.50

• Fish of the Day: Snapper

  Price: 36.99

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  Fish of the Day: Barramundi

  Price: 36.99

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  Fish of the Day: Mahi Mahi

  Price: 35.99

• Fish of the Day: Walu (Escolar)

  Price: 36.99

• Fish of the Day: Rockfish

  Price: 37.99

• Fish of the Day: Opah

  Price: 37.99

• SD Seared Ahi Tuna

  Price: 10.99

• SD Crab Cake

  Price: 14.99

• SD Fried Chicken Tenders

  Price: 8.99

• SD Fried Shrimp

  Price: 10.99

• SD Herb Chicken

  Price: 8.99

• SD Grilled Salmon

  Price: 10.99

• SD Grilled Shrimp

  Price: 10.99

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  SD Steak

  Price: 10.99

• SD Falafel

  Price: 6.99