Restaurants: American Washington
Scratch-made buttermilk biscuits served with butter and seasonal house jam.
Price: 6.99
Served on house-made buns with American cheese griddled onion, bread & butter pickles, our Louie sauce (a secret combo of mayo, tomato, relish, and spices), and tartar sauce.
Price: 16.99
Crunchy corn tortillas served with sides of house-made guacamole, Farmers salsa, and pimento cheese.
Price: 13.99
Buttermilk-marinated & cracker-crusted calamari lightly fried and tossed with Old Bay seasoning & cayenne. Served with our house-made marinara sauce.
Price: 15.99
Sweet & savory cornbread is served with North Dakota honey butter sprinkled with J.Q. Dickinson salt.
Price: 9.99
Creamy crab & artichoke dip made with yellow onion and parmesan. Served with our scratch-made grilled ciabatta.
Price: 17.99
A delightful dish, perfect for sharing. Creamy chickpea hummus is topped with a sprinkle of paprika, marinated tomatoes, and a dollop of serrano sour cream for a touch of heat. Finished with crumbled feta, sesame seeds, and fresh chives, this dish is paired with warm, grilled flatbread for dipping.
Price: 12.99
Our soft, house-baked pretzels served with signature dips: pimento cheese, sour cream & onion, and BBQ mustard.
Price: 9.99
Our sweet & tangy chicken wings tossed in ginger soy glaze and served with fresh lime.
Price: 15.99
Large, perfectly crispy and crunchy onion rings, fried golden brown and served with our mustard seed ketchup and sour cream & onion dip.
Price: 13.99
Savory dough tossed in a garlic herb butter with parmesan and baked to golden perfection. Served with whipped ricotta cheese & roasted tomato-basil chutney.
Price: 7.99
Shrimp steamed and tossed in our house-made rub with Old Bay seasoning & cayenne. Served with horseradish cream, cocktail, and tartar sauce.
Price: 19.99
Creamy spinach & artichoke dip served with crunchy corn tortillas and Farmers salsa.
Price: 15.99
Made to order and hand-cranked with coconut oil, sugar & salt.
Price: 8.99
Diced tuna mixed with avocado, onion, cilantro, Thai vinaigrette, and our Kung Pao sauce served atop crispy wonton chips. Dusted with a touch of white chocolate for the perfect sweet & spicy bite.
Price: 16.99
These irresistible bites start with golden, crunchy pressed rice, topped with a bold and flavorful spicy tuna mix. Drizzled with rich eel sauce and togarashi spicy mayo, then finished with a thin slice of serrano pepper for just the right amount of heat.
Price: 16.99
This vibrant roll features creamy pimento cheese, crisp cucumber, jicama, red bell pepper, and avocado, wrapped in delicate soy sesame paper and seasoned sushi rice. Finished with a sprinkle of black and white sesame seeds and served with a side of miso sesame mayo and wasabi.
Price: 15.50
Spicy old bay crab, avocado, cucumber, fried leeks, and mustard aioli. Made with sushi rice, wrapped with your choice of toasted nori or sesame soy paper.
Price: 17.50
Spicy tuna, cucumber, togarashi spicy mayo, serrano peppers. Made with sushi rice, wrapped with your choice of toasted nori or sesame soy paper.
Price: 17.50
Poached shrimp, toasted coconut, macadamia nuts, cucumber, avocado, red pepper, and togarashi spicy mayo. Made with sushi rice, wrapped with sesame soy paper. Includes nuts.
Price: 17.50
Ahi tuna, creamy avocado, and crisp jicama, all wrapped in perfectly seasoned sushi rice and toasted nori. Finished with a sprinkle of black and white sesame seeds and served with a side of togarashi spicy mayo.
Price: 17.50
Poached shrimp, creamy avocado, and crunchy macadamia nuts are wrapped in seasoned sushi rice and toasted nori. Finished with black and white sesame seeds, fresh chives, and cilantro. A drizzle of olive oil, a touch of tartar sauce, and a kick of sriracha bring it all together.
Price: 17.50
Crispy fried shrimp, cucumber, and avocado are wrapped in seasoned sushi rice and toasted nori. Topped with black and white sesame seeds and drizzled with eel sauce.
Price: 17.50
Three of our mini wonton tacos are filled with sushi rice, spicy tuna, spicy mayo, and topped with toasted black & white sesame seeds.
Price: 12.50
Three of our mini wonton tacos are filled with sushi rice, crab, tartar sauce, and topped with Old Bay seasoning.
Price: 12.50
Three of our mini wonton tacos are filled with roasted eggplant & shiitake mushrooms, togarashi spicy mayo, and topped with toasted black & white sesame seeds.
Price: 12.50
Tuna and avocado with red & green onion, cucumber, basil, cilantro, and lime ponzu. Served with crunchy corn tortilla chips, fried wontons & grilled ciabatta.
Price: 18.50
Mango, coconut puree, serrano chilis, green & red onion, old bay, cilantro, and lime. Served with crunchy corn tortilla chips, fried wontons & grilled ciabatta.
Price: 18.50
Serrano peppers, cilantro, red & green onion, poached shrimp, and citrus vinaigrette served with crunchy corn tortilla chips, fried wontons & grilled ciabatta.
Price: 18.50
Tuna, green onions, capers, cilantro, basil, lemon, maldon sea salt flakes, and cracked black pepper served with crunchy corn tortilla chips, fried wontons & grilled ciabatta.
Price: 18.50
A generous portion of fresh mussels cooked in a green curry sauce with pickled cucumbers. Served with our scratch-made bread.
Price: 21.99
A generous portion of fresh mussels cooked in a white wine & pesto broth with andouille sausage and garlic. Each mussel pot is served with our scratch-made bread.
Price: 21.99
A generous portion of fresh mussels cooked in a white wine & garlic broth. Served with our scratch-made bread.
Price: 21.99
Our scratch-made take on this American classic.
Price: 9.99
Chopped romaine, avocado, date, tomato, grape, almond, aged provolone, olive, biscuit & cornbread croutons. Served with our champagne & sherry vinaigrettes on the side.
Price: 14.99
Fresh & crisp little gem lettuce, pecorino romano & parmesan cheeses, and our house-made cornbread & buttermilk biscuit croutons to add the perfect crunch. Served with our classic Caesar dressing on the side.
Price: 14.99
Light yet flavorful, chopped kale is mixed with toasted hazelnuts, thinly sliced radish, Pecorino Romano cheese, and minced dates for a touch of sweet. Served with a lemon vinaigrette on the side.
Price: 14.99
Crisp chopped romaine, tomato, green beans, carrot, radish, bell pepper, fennel, and cucumber. Served with a lemon vinaigrette on the side.
Price: 14.99
Chopped romaine, cucumber, thinly sliced radish, marinated tomatoes, fennel, red onion, pickled peppers, aged provolone, and parmesan. Served with red wine vinaigrette on the side.
Price: 14.99
Chopped brussels sprouts leaves, romaine, napa cabbage, apple, cucumber, red onion, blue cheese, and black pepper wontons. Served with a combination of mint sesame and blue cheese dressings.
Price: 14.99
Baby spinach with bacon, blue cheese, apple, and hard-boiled egg with sweet balsamic onions & lightly fried shallots. Served with a sherry vinaigrette on the side.
Price: 14.99
A personal size Margherita pizza served with our Italian Marinated Tomato & Aged Provolone Salad (chopped romaine, cucumbers, thinly sliced radish, marinated tomatoes, fennel, red onion, and aged provolone with a red wine vinaigrette on the side).
Price: 14.99
A classic cobb salad with a twist. Romaine lettuce tossed with fresh tomatoes & avocado, minced hard boiled egg for some texture, creamy Danish blue cheese crumbles, golden beets, green onion, lump crab & shrimp. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.
Price: 28.99
A decadent and beautiful take on a classic cobb salad. Romaine lettuce tossed with fresh tomatoes, avocado, minced hard-boiled egg for some texture, creamy Danish blue cheese crumbles, golden beets, green onions, and lump crab. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.
Price: 29.99
Fried chicken tenders on a bed of crisp mixed lettuce, bacon, cheddar, avocado, onion, and tomato. Served with champagne vinaigrette, buttermilk ranch dressing, and honey mustard dressing on the side.
Price: 19.99
A classic cobb salad with a twist. Romaine lettuce tossed with fresh tomatoes & avocado, minced hard boiled egg, creamy Danish blue cheese crumbles, golden beets, green onion, and shrimp. Served with our lemon vinaigrette and house Louie dressing on the side for dipping to create the perfect bite.
Price: 27.99
Finely cubed raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, white chocolate shavings, red & green onion, and mint. Topped with sesame seeds, wontons, and served with sesame vinaigrette.
Price: 24.99
Our crispy, flavorful falafel served on a scratch-made bun. Topped with pepper muenster, muenster, pickled red onion, pickled peppers, and tartar sauce.
Price: 15.99
House-ground beef, hand-formed patty topped with American cheese, bread & butter pickles, lettuce, tomato, onion, and our Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on a scratch-made bun.
Price: 17.99
Two house-ground beef patties seasoned and griddled to perfection. Topped with melty American cheese, onions, bread & butter pickles, lettuce, tartar sauce, and our Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).
Price: 19.99
Topped with pepper jack cheese, griddled onion, roasted poblano pepper, avocado, lettuce, tomato, onion, bread & butter pickles, and our Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on a scratch-made bun.
Price: 18.99
House-ground beef, hand-formed patty piled high with goat cheese, balsamic onions, bread & butter pickles with lemon aioli. Served on a scratch-made bun.
Price: 19.99
House-ground beef, hand-formed patty piled high with griddled muenster cheese, sautéed red onions, crispy applewood smoked bacon, pickled banana & cherry peppers, and topped off with spicy pub sauce to add the perfect balance of sweet and spicy. Served on a scratch-made bun.
Price: 19.99
House-ground beef, hand-formed patty topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce. Served on a scratch-made bun.
Price: 19.99
House-roasted turkey atop scratch-made sourdough bread with lemon aioli, shredded romaine, fresh tomato slices, ripe avocado, and crispy applewood smoked bacon.
Price: 17.99
A crispy, golden-brown crab cake served on a soft scratch-made bun. Topped with lettuce, tomato, tangy bread & butter pickles, creamy tartar, and our Louie sauce (a combo of mayo, tomato, relish, lemon, and spices).
Price: 22.99
The perfect melt made with our fork-tender beef pastrami sliced thin, melted gruyère and white cheddar cheeses, coleslaw, and our Louie sauce (a combo of mayo, tomato, relish, lemon, and spices) all atop our scratch-made rye toast.
Price: 20.99
Slow-roasted and thinly-sliced prime rib topped with caramelized onions, gruyère cheese, and served on a scratch-made roll with mayonnaise. Perfect for dipping into the accompanying au jus.
Price: 21.99
Our spicy fried chicken breast served on a scratch-made bun with melted provolone, Bucky's hot sauce, and our coleslaw.
Price: 19.99
Medley of roasted red peppers, tomato, avocado, cucumber, brie, and our Louie sauce (a combo of mayo, tomato, relish, lemon, and spices). Served on our apple walnut raisin bread.
Price: 18.99
Our crunchy chicken tenders and large crispy onion rings are not to be missed. Served with a side of our escabeche salad and three sauces for dipping and mixing: mustard seed ketchup, blue cheese dressing, and Bucky’s hot sauce.
Price: 20.99
Lightly battered fried chicken drizzled with our Beyla hot honey cinnamon glaze and served with course-ground cheesy cheddar grits, green beans, and marinated tomatoes. Extra hot honey cinnamon glaze is provided on the side for dipping.
Price: 24.99
Seasoned and marinated chicken, cooked under a foiled brick until crispy. Served with sautéed green beans, mashed potatoes, and citrus-griddled onions.
Price: 24.99
Spicy fried chicken and a waffle, served with seven cheese macaroni, green beans, and maple syrup..
Price: 24.99
Our award-winning fried chicken and a waffle, served with a side of our seven cheese macaroni, green beans, and maple syrup.
Price: 24.99
Scratch-made jambalaya with green pepper, poblano, onion, and spices topped with our blackened Chesapeake wild blue catfish, mango pico de gallo, and escabeche salad.
Price: 25.99
Scratch-made jambalaya with green pepper, poblano, onion, and spices topped with our hot honey chicken and escabeche salad.
Price: 24.99
Scratch-made jambalaya with green pepper, poblano, onion, and spices topped with our pulled pork, ribs, and escabeche salad.
Price: 25.99
A medley of fresh mussels and shrimp atop our scratch-made jambalaya with green pepper, poblano, onion, spices, and escabeche salad.
Price: 28.99
Scratch-made jambalaya with green pepper, poblano, onion, and spices topped with our spicy fried chicken and escabeche salad.
Price: 24.99
Topped with onion, cotija, avocado, cilantro, and spicy mayo.
Price: 18.99
Topped with our farmers slaw, avocado, dates, mango pico de gallo, tartar sauce, radish, and spicy mayo.
Price: 16.99
Topped with fresh cilantro, onion, radish, and cotija.
Price: 18.99
Topped with tomato, radish, green onion, and cotija.
Price: 18.99
Topped with fresh cilantro, onion, radish, and cotija.
Price: 16.99
Topped with our red sauce, mozzarella, ricotta, pepperoni, sausage, garlic oil, roasted peppers, and onions.
Price: 20.50
Topped with our red sauce, mozzarella, parmigiano reggiano, pecorino romano, and pepperoni.
Price: 20.50
Topped with our red sauce, mozzarella, a drizzle of lemon aioli, and fried calamari.
Price: 20.50
White pizza topped with white cheddar, goat cheese, bacon, escarole, and peppadew peppers.
Price: 19.50
Mozzarella, parmigiano reggiano, pecorino romano & basil.
Price: 18.50
White pizza topped with prosciutto, bacon, blue cheese, dried fig jam, tomato, and honey.
Price: 19.50
Our white pizza topped with butternut squash, roasted garlic cream sauce, green onion, sage, roasted brussels sprouts, and a balsamic glaze.
Price: 19.50
Topped with our red sauce, spicy sausage, onion, peppers, mozzarella, parmigiano reggiano, and pecorino romano.
Price: 20.50
Thin-crust pizza topped with our house-made creamy red sauce, white cheddar, mozzarella, and green onions.
Price: 17.50
Premium lean, boneless, 10 oz loin-cut steak. Known for its marbling, tenderness, and flavor. Served with mashed potatoes and sautéed green beans.
Price: 37.50
Dry-rubbed BBQ spare ribs topped with our special house BBQ sauce. Served with coleslaw, fries, and green beans.
Price: 30.50
Center cut filet seasoned with our special blend of spices and grilled your way. Served with mashed potatoes and sautéed green beans.
Price: 42.50
A 12 oz ribeye steak that is rich, tender, and juicy. Seasoned with our BBQ spice blend. Served with mashed potatoes and sautéed green beans.
Price: 36.50
Our 8oz grilled skirt steak is topped with a vibrant & herbaceous chimichurri. Served alongside hearty chicken and spinach enchiladas with guajillo chile sauce, cotija cheese, and fresh cilantro. Enjoy a side of refreshing avocado salad and escabeche salad for the perfect balance of flavors.
Price: 29.50
A classic with our house-cut fries, béarnaise aioli, and our steak sauce. Served with sautéed green beans.
Price: 28.50
Our twin pork chops are brined, seasoned, and grilled to perfection. Served with black beans, braised collard greens & cabbage, pickled banana & cherry peppers, and sweet & sour tomatoes.
Price: 29.50
Our classic skirt steak is seasoned and grilled to a temperature of your choosing. Served with creamy mashed potatoes and choice of one side.
Price: 29.50
Blackened and served with cheesy cheddar grits, sautéed green beans, mango pico de gallo, and lemon butter.
Price: 25.50
Blue catfish battered and lightly fried. Served with fries, our house-made pimento cheddar biscuit, and coleslaw.
Price: 25.50
Hearty chowder with fresh shrimp, mussels, and calamari over linguine. Served with our scratch-made, grilled ciabatta.
Price: 28.50
Shrimp, white fish, mussels, and calamari in a light tomato broth. Served with our scratch-made, grilled ciabatta.
Price: 27.50
Crab mixed with breadcrumbs, Old Bay, and fresh herbs. Served with fries and coleslaw.
Price: 37.50
Lightly fried fresh shrimp served with fries, coleslaw, a slice of our scratch-made skillet cornbread, our cocktail sauce, and our house-made tartar sauce.
Price: 26.50
Lightly battered and fried white fish served with house-cut fries and tartar sauce.
Price: 24.50
Get your seafood fix with this crispy crunchy combo! Shrimp, white fish, and crab cake all come together with our house-cut fries, coleslaw, cocktail sauce, and tartar sauce.
Price: 31.50
Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and green beans.
Price: 34.50
Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.
Price: 34.50
Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro and black lentil salad, and cashew nut butter.
Price: 33.50
Our take on classic shrimp scampi with just the right amount of garlic served over fresh spinach and our house-made ricotta gnocchi. Served with our scratch-made, grilled ciabatta.
Price: 27.50
Spaghetti with a savory clam sauce. Served with our scratch-made, grilled ciabatta.
Price: 27.50
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