chef's tasting
ten-course curated menu for two
Restaurants: Japanese Washington
Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
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ten-course curated menu for two
seven-course uchi core selection for two
six-course tasting menu highlighting seasonal vegetables
meyer lemon ponzu, shiso oil
Price: 6.00
japanese sea bream, asian pear, yuzu kosho, myoga
Price: 26.00
chef's choice fish, tobanjan, chive
Price: 7.00
coconut curry, negi dare, cashew
Price: 40.00
yellowtail collar, red curry, piquillo pepper mostarda
Price: 30.00
a5 wagyu, koshu tamari butter, whiskey maple ponzu
Price: 65.00
thinly sliced flounder, candied quinoa, olive oil
Price: 23.00
seasonal mushroom, shallot, shiro zu
Price: 19.50
yellowtail, ponzu, thai chili, orange suprème
Price: 24.00
fried jalapeno, cured egg yolk, nuoc mam, chili oil
Price: 24.00
salmon, coconut, lime leaf, dill
Price: 23.00
scallop, passionfruit, apple, aji amarillo
Price: 23.00
crab, brown butter, bacon
Price: 28.00
oak-grilled escolar, ponzu, candied citrus, myoga
Price: 21.00
australian wagyu, kosho tamari butter, whisky maple ponzu
Price: 22.00
seasonal mushroom, tentsuyu, koshihikari rice, egg yolk with gyutoro + 8
Price: 24.50
chicken, coconut milk, cilantro
Price: 18.00
black bean, coconut, lychee
Price: 25.00
tofu, pepita furikake
Price: 18.00
black garlic hoisin, thai basil
Price: 34.50
mild, oceanic salinity, subtle sweet and nutty undertones
Price: 35.00
medium size pearls, earthy, umami, robust
Price: 95.00
large pearls with a rich, buttery flavor and refined brine
Price: 125.00
japanese sea bream
yellowtail
flounder
bigeye tuna loin
norwegian mackerel
cured spanish anchovy
atlantic salmon
salmon belly
dayboat scallop
Price: 7.50
salmon roe
Price: 8.00
yuzu kosho
Price: 5.00
mushroom
Price: 7.00
japanese eggplant
Price: 5.00
blue crab
Price: 15.00
freshwater eel
Price: 7.50
72-hour westholme wagyu
Price: 14.50
lean tuna
medium fatty tuna
extra fatty tuna
fatty tuna tartare
Price: 18.50
marinated lean tuna
japanese sea perch
threadfin bream
goldeneye snapper
baby black snapper
fluke wing
Price: 9.00
striped jack
amberjack
tasmanian ocean trout
hokkaido salmon
dry aged yellowtail
dry aged spanish mackerel
japanese mackerel
hokkaido scallop
Price: 11.00
trout roe
Price: 10.00
premium japanese sea urchin
Price: 20.00
kaluga hybrid
Price: 25.00
wagyu beef
Price: 22.00
grilled soybeans
Price: 11.00
baby greens, daikon, edamame-jalapeño puree
Price: 15.50
cucumber, green apple, sesame
Price: 12.00
shrimp tempura
Price: 10.00
japanese pumpkin tempura
Price: 10.00
cauliflower tempura
Price: 9.00
szechuan black vinegar, chili crisp
Price: 15.00
chicken thigh, sweet chili, seasonal pickle
Price: 17.00
tobanjan, chive
Price: 24.00
sweet chili, lemon
Price: 11.00
tuna or salmon, cucumber, avocado, chili
Price: 16.50
yellowtail, avocado, shallot, cilantro
Price: 15.00
australian wagyu, pickles, thai basil, kosho aioli
Price: 16.00
pickled cucumber, cilantro, avocado, soy aioli
Price: 18.00
crispy tofu, avocado, red kosho
Price: 13.00
yellowtail, green onion
Price: 11.00
bigeye tuna, tamari
Price: 10.50
vanilla custard, salted fudge, toasted blondie
Price: 15.00
chicory caramel, buckwheat, white coffee ice cream
Price: 14.50
cilantro granita, pineapple, honey crumble
Price: 14.00
pickled blueberry, hazelnut, lychee sorbet
Price: 14.00
Price: 12.00
chocolate, cherry, sakura leaves
Price: 15.00
salted fudge, toasted blondie, dulcey chocolate, cornflakes
Price: 12.50