Vegeterian Sambusa
Crispy pastry filled with spiced lentils, onions, and herbs, served with house dipping sauce.
Price: 13.00
Das Ethiopian Cuisine
Restaurants: Ethiopian Washington
Description
Das Ethiopian Cuisine can be found at 1201 28th St NW . The following is offered: Restaurants: Ethiopian - In Washington there are 2 other Restaurants: Ethiopian . An overview can be found here.
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Opening hours
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Mushroom (Ingudai Tibs)
Sautéed mushrooms, onions, special sauce with a touch of bell pepper.
Price: 12.00
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Beef Zilzil Tibs
Beef strips with chef’s special red chili pepper sauce.
Price: 13.00
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Shrimp Tibs
Sautéed shrimp with onions, red pepper and fresh garlic sauce, bell pepper.
Price: 14.00
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Mild Ethiopian Cheese (Kaisa)
Dried curds of Ethiopian- style cottage cheese, purified butter, sun dried powdered collard greens and red pepper.
Price: 11.00
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House Salad
Beets, string beans, onions, bell peppers in lemon and olive oil dressing.
Price: 12.00
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Ethiopian Potato Salad
Diced potatoes, bell peppers in fresh garlic, lemon and olive oil dressing.
Price: 10.00
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Tomato Salad
Chopped tomatoes, onions, bell peppers in a lemon and olive oil dressing.
Price: 10.00
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Fish (Asa)
Ethiopian-style fish served with awaze (Ethiopian red pepper) - as available.
Price: 27.00
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Fish Dulet
Freshly minced Tilapia fish sautéed in a special blend of house spices, onion, pepper, mitmita, and olive oil.
Price: 27.00
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Steak Tartare Kitfo
Ethiopian steak tartare – freshly minced extra lean beef, seasoned with Mitmita (spiced chili powder) – traditionally served raw or medium rare.
Price: 28.00
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Das Chicken and Beef Combination Sampler
Includes Chicken Doro Wat, Beef Kay Wat, Beef Alicha and Beef cubes.
Price: 30.00
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Das Combination Vegetarian Entree Sampler
Includes shiro wat, split peas, collard greens, red lentil, cabbage with carrots, and eggplants and carrot wat.
Price: 27.00
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Ethiopian Style Short Ribs (Goden Tibs)
Short ribs served with awaze sauce.
Price: 27.00
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Lamb Tibs
Tender fine lamb sautéed in a special blend of house spices, onions, tomato, pepper, and Ethiopian spiced butter.
Price: 27.00
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Beef Gored Gored
Extra lean chunks of beef lightly sautéed in house sauce Traditionally served raw or lightly heated.
Price: 27.00
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Flax Seed (Telba) Wat
Puree of roasted flax seed cooked in spicy sauce (vegetarian).
Price: 21.00
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Chicken Doro Alicha Wat
Tender chicken in purified butter, flavored with curry and tamarind served with hard boiled egg.
Price: 25.00
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Chicken Doro Kay Wat
Tender chicken, red pepper sauce, spices served with hard boiled egg.
Price: 25.00
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Chicken Infillay
Strips of tender chicken sautéed with onions and awaze.
Price: 25.00
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Special Chicken Tibs
Extra lean cubes of chicken marinated in our chef's special sauce.
Price: 25.00
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Beef Kay Wat
Cubes of beef simmered in Ethiopian red pepper sauce, flavored with spice.
Price: 26.00
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Beef Alicha Wat
Cubes of beef prepared in purified butter and flavored with curry and tamarind.
Price: 26.00
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Special Beef Tibs
Extra lean cubes of beef marinated in our chef’s special sauce.
Price: 25.00
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Beef Zilzil Tibs
Beef strips with chef’s special red chili pepper sauce.
Price: 24.00
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Shrimp Tibs
Shrimp sautéed with onions, fresh garlic, tomatoes and special sauce.
Price: 28.00
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Beef Awaze Fitfit
Pieces of injera soaked in spiced red pepper sauce with beef.
Price: 22.00
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Ethiopian Harvest Vegetable Specialty
Cauliflower, string beans and carrots simmered in stewed tomatoes.
Price: 22.00
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Shiro Wat
Seasoned chickpea flour cooked in a mild sauce.
Price: 22.00
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Split Peas (Kik Alicha)
Puree of yellow split peas mixed with onions and garlic.
Price: 23.00
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Collard Greens (Gomen)
Collard greens mixed with onions and garlic.
Price: 19.00
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Red Lentil (Miser Wat)
Red lentils spiced with berbere (red pepper) sauce.
Price: 23.00
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Cabbage with Carrots in Sauce (Tikil Gomen)
Cabbage, potatoes and carrots flavored with ginger and garlic.
Price: 22.00
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Eggplant and Carrot Wat
Eggplant and bits of carrot stewed in tomato sauce.
Price: 22.00
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Profiterole Pyramid
Cream puffs filled with Chantilly cream and rolled in chocolate, piled high.
Price: 11.00
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Torta Della Nonna (Grandmother Cake)
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.
Price: 11.00
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Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
Price: 11.00
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Chocolate Pyramid
Chocolate mousse on a chocolate sponge cake base with a crunchy gianduia center, dusted with cocoa powder and decorated with white chocolate drops.
Price: 11.00
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Spumoni Bomba
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Price: 11.00
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Baba Rhum
A traditional Neapolitan rum-soaked cake.
Price: 11.00
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Limoncello Mascarpone Cake
Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with Limoncello sauce.
Price: 11.00
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Lemon Ripieno
A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell.
Price: 11.00
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Monterosa
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.
Price: 11.00
Categories
Restaurants: Ethiopian(202)333-4710 (202)-333-4710 +12023334710