Restaurants: American Washington

Dig Inn

Restaurants: American Washington

Address
2050 M St NW
Place
Washington, DC   20036 
Landline
(202) 448-1713
Website
diginn.com

Description

Eatery chain for seasonal & locally sourced American food made mostly with vegetables.

Reviews

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Opening hours

  • Steak & Mash

    Char-grilled steak, roasted sheet tray carrots, brussels with sweet chili crisp, mashed potatoes and poultry gravy.

  • Autumn Chicken Plate

    Herb Chicken, hudson valley apples with chai yogurt and walnuts, delicata squash with maple tahini.

  • Autumn House Salad

    Gotham Greens salad, lentil & chickpea salad with feta and delicata squash with maple tahini. Add a protein for an additional charge.

  • Farmer's Choice

    Autumn farro with butternut squash, crunchy roasted red beets, brussels with sweet chili crisp, delicata squash with maple tahini.

  • Autumn Feta Grain Bowl

    Autumn farro with butternut squash, delicata squash with maple tahini, sheet tray carrots, lentil & chickpea salad with feta.

  • Salmon & Beets Plate

    Seared wild salmon, crunchy roasted red beets, hudson valley apples with chai yogurt & walnuts.

  • Fan Faves Plate

    Herb roasted chicken breast served with cashew kale caesar, sheet tray carrots, and a side of pesto.

  • Charred Chicken & Rice

    A double portion of charred chicken served with brown rice.

  • Vegan Favorites Plate

    Crispy tofu, autumn farro with butternut squash and brussels with sweet chili crisp.

  • Chicken & Chickpeas Plate

    Charred chicken, roasted sweet potatoes, and lentil & chickpea salad with feta.

  • Steak & Greens with Chimichurri

    Char-grilled Steak topped with fresh Chimichurri and served over Brown Rice. Accompanied by Charred Broccoli with lemon and Cashew Kale Caesar Salad

  • Chili Lime Salmon Bowl

    Salmon, chili crisp, brown rice, roasted broccoli w/ lemon, sheet tray carrots.

  • Chicken Pesto Bowl

    Brown rice, roasted broccoli w/ lemon, avocado, pesto and charred chicken.

  • Supergreen Caesar Salad

    Cashew kale caesar, roasted broccoli w/ lemon, avocado. Add a protein for an additional charge.

  • Classic DIG

    Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

  • Vegan DIG Classic

    Crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli. Vegan.

  • Hot Honey Chicken Bowl

    Charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

  • Custom Dig Protein

    Choose three market sides and one protein.

  • Custom Veg Bowl

    Choose four market sides.

  • DIG Family Dinner - Build Your Own

    This family-meal style offering comes with your selection of 3 sides, 1 protein, and 2 sauces. Recommended for groups of 4.

  • Steak & Mash Family Meal

    Large sides of char-grilled steak, brussels with sweet chili crisp, mashed potatoes, and roasted sheet tray carrots. Served with poultry gravy.

  • Fall Family Meal

    Large sides of herb chicken, brussels with sweet chili crisp, delicata squash with maple tahini, lentil & chickpea salad with feta.

  • Mini Classic

    Charred chicken, brown rice, roasted sweet potatoes and broccoli.

  • Old Macdonald

    Herb roasted chicken breast, mac & cheese, and carrots.

  • Junior Chef

    Choose 1 protein, 1 base, 1 market side.

  • Char-grilled Steak

    Char-grilled flank steak served medium to medium rare.

  • Lentil & Chickpea Salad with Feta

    A protein-packed laundry list of goodies like lentils, chickpeas, dried cranberries, feta and more

  • Crunchy Roasted Red Beets

    Roasted and peeled red beets paired with quinoa and superseed crunch.

  • Hudson Valley Apples with Chai Yogurt & Walnuts

    Local Hudson valley apples marinated in a chai yogurt and served Waldorf-style with dried cranberries, walnuts, mint, celery and cabbage.

  • Brussels & Cabbage with Chili Crisp

    Brussels with Mr.Bing chili crisp and touch of sweetness.

  • Delicata Squash with Maple Tahini

    Hand-cut delicata squash, roasted and topped with a maple tahini drizzle and DIG Inn's very own superseed crunch.

  • Yukon Mashed Potatoes with Garlic & Parm

    Creamy Yukon garlic parm mashed potatoes topped with chives.

  • Autumn Farro with Butternut Squash

    Cinnamon-y farro, celery, parsley and roasted butternut squash tossed with a housemade citrus tahini.

  • Just a Really Good Salad

    Simple ingredients done right. A mixture of expertly seasoned Gotham Greens lettuce, lemon, olive oil and herbs.

  • Charred Chicken

    Chicken thigh, lemon, spice marinade.

  • Roasted Sweet Potatoes

    Sweet potatoes, smoked paprika, rosemary. Vegan.

  • Herb Roasted Chicken

    Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

  • Charred Broccoli with Lemon

    Roasted broccoli, garlic, lemon. Vegan.

  • Focaccia

    House Baked Focaccia, with Daily Seasonal Market Veg. Allergens vary by day - please contact us about today's flavor.

  • Jasper Hill Mac & Cheese

    Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

  • Cashew Kale Caesar

    Tuscan and green kale, green cabbage, spicy cashews, with cashew Caesar dressing. Vegan.

  • Sheet Tray Carrots

    Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley. Vegan.

  • Avocado

    Half avocado, salt, extra virgin olive oil. Vegan.

  • Crispy Chicken Thigh

    Chicken thigh breaded in corn flakes & baked.

  • Crispy Tofu

    Crispy baked tofu. Contains soy. Vegan.

  • Seared Wild Salmon

    Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

  • Brown Rice

    Long grain brown rice, lime juice, parsley. Vegan.

  • Just Iced Tea Peach Oolong

    Organic oolong and black iced tea flavored with peach.

  • Daily Roots + Ginger Pressed Juice

    Crisp apple, tangy lemon, and zesty ginger meet the earthy depth of beet for a bold, flavorful juice blend. 15 oz.

  • Salted Caramel Cookie

    Salted Caramel Cookie.

  • Chocolate Chip Cookie

    Classic chocolate chip cookie finished with salt

  • Flourless Brownie

    Fudgy chocolate sweet potato brownie.

  • Spindrift Lemon

    Sparkling water with lemon. Vegan.

  • Garlic Aioli

    Creamy, garlicky sauce, great for dipping. Vegan.

  • Orange Mango Culture Pop

    Orange & mango probiotic soda with a hint of lime. Vegan.

  • Black Cherry Culture Pop

    Black cherry probiotic soda. Vegan.

  • Spindrift Raspberry Lime

    Sparkling water with raspberry and lime. Vegan.

  • Sparkling Water

    Sparkling water. Vegan.

  • Coca Cola

    Can of classic Coca Cola. Vegan.

  • Diet Coca Cola

    Can of classic Diet Coca Cola. Vegan.

  • Ginger Mint Lemonade

    Lightly carbonated fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water. Vegan.

  • Water

    Eco-friendly purified drinking water. Vegan.

  • Apple Juice

    Mott's Apple Juice box. Vegan.

  • Chocolate Milk

    Horizon organic reduced fat chocolate milk.

  • Sriracha

    Spicy, tangy, savory sauce perfect for kicking it up a notch. Vegan.

  • Pesto

    Herby, zippy dressing, made fresh daily. Vegan.

  • Hot Honey

Categories

Restaurants: American
(202)448-1713 (202)-448-1713 +12024481713