Jaleo

Jaleo Classics

Enjoy a tour of quintessential Spain. Our Classic tasting menu features the traditional tapas you know and love, with recipes passed down through generations.

Price: 70.00

The Jaleo Experience Menu

Our most popular tasting menu, The Jaleo Experience takes your tapas to the next level with the addition of seasonal and specialty dishes, plus heartier servings.

Price: 90.00

José's Way

Embrace the sophisticated side of Spain with José's favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites.

Price: 120.00

Spanish Sips

Enjoy specially selected Spanish wines and beverages to pair to your tasting menu

Sherry Tasting

Pairing of Sommelier-selected sherries to pair to your tasting menu

Price: 50.00

Pan de cristal con tomate

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Price: 15.00

Aceitunas marinadas con queso manchego

Marinated Spanish olives and aged Manchego cheese

Price: 10.00

Aceitunas tradicionales y modernas

Stuffed olive with anchovy and piquillo pepper and liquid Ferran Adrià olives

Price: 17.00

Cono de salmón crudo con huevas de trucha*

Salmon tartare and trout roe cone

Price: 6.00

Cono de mermelada de tomate y queso de cabra

Tomato marmalade and goat cheese cone

Price: 5.00

Vieiras con pipirrana*

Raw Hokkaido scallops with pipirrana relish and sherry dressing

Price: 20.00

Plato de queso Manchego Pasamontes

Raw sheep's milk cheese. Nutty with a tangy, lingering flavor

Price: 15.00

Ostras en escabeche*

Rappahannock oysters with a traditional spanish pickled relish

Price: 17.00

Ibérico de bellota mini hamburguesas

Spanish mini burger made from the legendary acorn-fed, black-footed Ibérico pigs of Spain and Ibérico bacon

Price: 13.00

Bikini de jamón y queso

Pressed traditional sandwich of Spanish ham and cheese

Price: 20.00

Flauta de jamón Iberico de bellota

Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham

Price: 22.00

Caña de cabra

(Murcia) A soft, semi-sweet goat's milk cheese

Idiazabal

(D.O. Idiazabal) A sharp, smoky raw sheep's milk cheese

Queso de Murcia

Mild, nutty Murciana goat cheese, washed in red wine

Queso Manchego Pasamontes

A traditional raw Manchego cheese

Rey Silo Rojo

(D.O. Asturias) A bold and spicy raw cow's milk cheese with pimentón, paired with almonds and orange marmalade

Rey Silo Blanco

(D.O. Asturias) An intensely-flavored cow's milk cheese paired with membrillo (quince paste) and rosemary

Rey Silo Massimo

(D.O. Asturias) A unique variety of Rey Silo aged in apple must left over from the cider-making process

Queso Mamá Marisa (D.O. Asturias)

Award winning raw milk blue cheese named after José's mother. Served with apples, fig jam, membrillo and Spanish bread (2oz)

Price: 25.00

Paletilla Ibérica de bellota

48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain

Price: 33.00

Jamón Serrano Fermín

20-month cured Spanish Serrano ham from Salamanca

Price: 18.00

Salchichón Ibérico de bellota

Cured acorn-fed pork sausage

Price: 17.00

Chorizo Ibérico de bellota

Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain

Price: 19.00

Selección de embutidos

A selection of all cured meats

Price: 48.00

Gazpacho estilo Algeciras

Classic chilled Spanish soup made with tomatoes, cucumbers and peppers

Price: 12.00

Ensalada de remolacha

Red beet salad with citrus, pistachos and Mama Marisa cheese

Price: 16.00

Ensaladilla Rusa*

The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise

Price: 13.00 Extras José's way with 1oz. trout roe* +15 -
2oz. +30 -

Manzanas con hinojo y queso Manchego

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

Price: 14.00

Ensalada campera

Salad of conserved tuna, fingerling potatoes, green beans, onions, tomatoes, capers and hard-boiled eggs with sherry dressing

Price: 17.00

Empedrat de mongetes

Catalán white bean salad with tomatoes, onion. bell peppers, olives and sherry dressing

Price: 12.00

Endivias con queso de cabra y naranjas

Endives, goat cheese, oranges and almonds

Price: 11.00

Espinacas a la Catalana

Sautéed spinach, pine nuts, raisins, apricot and apples

Price: 15.00

Tortilla de patatas clásica

Spanish omelet with confit potatoes and onions

Price: 13.00

Escalivada

Roasted red pepper, onion and eggplant with sherry dressing

Price: 12.00

Pimientos del piquillo rellenos de queso

Seared piquillo peppers filled with caña de cabra goat cheese

Price: 9.00

Esparrágos trigueros con romesco

Grilled asparagus with romesco sauce and shaved asparagus salad

Price: 15.00

Setas de temporada salteadas con huevo a baja temperatura

Sautéed wild mushrooms over potato puree and a poached egg

Price: 16.00

Croquetas

Traditional Chicken fritters

Price: 14.00

Buñuelos de bacalao*

Fried cod and potato fritters with honey alioli

Price: 13.00

Patatas bravas*

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Price: 15.00

Calamar a la Andaluza con alioli tinta*

Fried squid with squid ink and garlic alioli

Price: 15.00

Berenjenas a la Magueña

Traditional Andalucian Fried Eggplant with Honey

Price: 15.00

Chistorra envuelta en patata frita*

Slightly spicy chorizo wrapped in crispy potato and membrillo alioli

Price: 14.00

Gambas al ajillo

The very, very famous tapa of shrimp sautéed with garlic

Price: 18.00

Rossejat*

Traditional 'paella' of toasted pasta with head on shrimp and squid

Price: 22.00

Calamares en su tinta

Basque-style squid with rice and squid ink sauce

Price: 17.00

Pulpo a la plancha con pimentón, patatas y tomate confitado

Grilled octopus with “pimentón,” potatoes and confit tomatoes

Price: 31.00

Vieiras con piñones, px y pasas

Seared Hokkaido scallops with px reduction. pine nut praline and Pedro Jimenez wine infused raisins

Price: 21.00

Salmón con pisto

Seared Atlantic salmon with Spanish style stewed vegetables

Price: 21.00

Lubina a la Donostiarra

Seared European sea bass with Basque country fish sauce and confit potatoes

Price: 21.00

Mejillones a la marinera

Steamed Hollander mussels with white wine, onion sofrito, seafood stock and Spanish paprika

Price: 21.00

Pollo con salsa verde

Grilled chicken thigh with salsa verde and garlic sauce

Price: 17.00

Carne asada con piquillos*

Grilled hanger steak with confit piquillo peppers

Price: 21.00

Butifarra casera con mongetes*

Grilled house-made pork sausage with sautéed white beans

Price: 14.00

Chorizo casero a la sidra con puré de patatas y aceite de oliva

House-made traditional chorizo with olive oil mashed potatoes and apple cider sauce

Price: 16.00

Conejo en salmorejo con puré de albaricoques

Canary-islands-style marinated rabbit confit with apricot purée

Price: 18.00

Solomillo con cabrales y puré de patata

Fresh Iberíco de bellota pork tenderloin with blue cheese demi glace and olive oil potato puree

Price: 27.00

Secreto Ibérico de bellota

It's a secret! skirt steak from the legendary black-footed Iberian pigs of Spain served with toasted tomato bread, mojo verde and alioli

Price: 90.00

Lubina asada con donostiarra

Grilled whole sea bass with a traditional Basque sauce and served with a green salad. MP

Arroz Ibérico de montaña

Ibérico rice, with acorn iberico pork, Ibérico sausage and porcini mushrooms

Price: 90.00

Arroz de setas y verduras

Vegan rice with seasonal mushrooms and vegetables

Price: 56.00

Arroz de pollo con verduras y setas*

Paella of chicken, vegetables and mushrooms

Price: 63.00

Arroz a banda con gambas

Literally meaning 'rice apart from shrimp', made with shrimp and calamari

Price: 67.00