Jaleo

Menu

• Jaleo Classics

  Enjoy a tour of quintessential Spain. Our Classic tasting menu features the traditional tapas you know and love, with recipes passed down through generations.

• The Jaleo Experience Menu

  Our most popular tasting menu, The Jaleo Experience takes your tapas to the next level with the addition of seasonal and specialty dishes, plus heartier servings.

• Jose’s Way

  Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites.

• Spanish Sips

  Enjoy specially selected Spanish wines and beverages to pair to your tasting menu

• Sherry Tasting

  Pairing of Sommelier-selected sherries to pair to your tasting menu

• Pan de cristal con tomate

  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

  Price: 15.00

• Aceitunas marinadas con queso manchego

  Marinated Spanish olives and aged Manchego cheese

  Price: 10.00

• Aceitunas tradicionales y modernas

  Stuffed olive with anchovy and piquillo pepper and liquid "Ferran Adrià" olives

  Price: 17.00

• Cono de salmon crudo con huevas de trucha*

  Salmon tartare and trout roe cone

  Price: 6.00

• Cono de mermelada de tomate y queso de cabra

  Tomato marmalade and goat cheese cone

  Price: 5.00

• Vieiras con pipirrana*

  Raw Hokkaido scallops with pipirrana relish and sherry dressing

  Price: 20.00

• Plato de queso Manchego Pasamontes

  Raw sheep’s milk cheese. Nutty with a tangy, lingering flavor

  Price: 15.00

• Ostras en escabeche*

  Rappahannock oysters with a traditional spanish pickled relish

  Price: 17.00

• Iberico de bellota mini hamburguesas

  Spanish mini burger made from the legendary acorn-fed, black-footed Ibérico pigs of Spain and Ibérico bacon

• Bikini de jamón y queso

  Pressed traditional sandwich of Spanish ham and cheese

  Price: 20.00

• Flauta de jamón Iberico de bellota

  Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham

  Price: 22.00

• Cana de cabra

  (Murcia) A soft, semi-sweet goat’s milk cheese

• Idiazabal

  (D.O. Idiazabal) A sharp, smoky raw sheep’s milk cheese

• Queso de Murcia

  Mild, nutty Murciana goat cheese, washed in red wine

• Queso Manchego Pasamontes

  A traditional raw Manchego cheese

• Payoyo

  (D.O. Cadiz) A goats milk cheese from the Payoyo goats of southern Spain

• San Simón

  (D.O. Galicia) A birch-smoked cow's milk cheese with house-made nut brittle

• Queso Mamá Marisa (D.O. Asturias)

  Award winning raw milk blue cheese named after José's mother. Served with apples, fig jam, membrillo and Spanish bread (2oz)

  Price: 25.00

• Paletilla Ibérica de bellota

  48-month cured ham from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain

  Price: 33.00

• Jamón Serrano Fermin

  20-month cured Spanish Serrano ham from Salamanca

  Price: 18.00

• Salchichón Ibérico de bellota

  Cured acorn-fed pork sausage

  Price: 17.00

• Chorizo Ibérico de bellota

  Cured pork chorizo from the legendary free range, acorn-fed, black-footed Ibérico pigs of Spain

  Price: 19.00

• Selección de embutidos

  A selection of all cured meats

  Price: 48.00

• Gazpacho de remolacha

  Classic chilled Spanish soup made withbeets, tomatoes, cucumbers and peppers

  Price: 10.00

• Sopa de pescado

  Traditional fisherman style soup with shrimp, mussels and

  Price: 14.00

• Ensalada de remolacha

  Red beet salad with citrus, pistachos and Mama Marisa cheese.

  Price: 16.00

• Ensaladilla Rusa*

  The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, green beans, olives and mayonnaise

  Price: 13.00 Extras

• Manzanas con hinojo y queso Manchego

  Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

  Price: 14.00

• Ensalada campera

  Salad of conserved tuna, fingerling potatoes, green beans, onions, tomatoes, capers and hard-boiled eggs with sherry dressing

  Price: 17.00

• Ensalada Zahareña

  Baby romaine lettuce with queso Pasamontes and creamy anchovy dressing

  Price: 11.00

• Ensalada de judías verdes

  Warm green salad with grapes, apples, jamón serrano, apricot puree and sherry dressing

  Price: 13.00

• Endivias con queso de cabra y naranjas

  Endives, goat cheese, oranges and almonds

  Price: 11.00

• Espinacas a la Catalana

  Sautéed spinach, pine nuts, raisins, apricot and apples

  Price: 15.00

• Tortilla de patatas clásica

  Spanish omelet with confit potatoes and onions

  Price: 13.00

• Escalivada

  Roasted red pepper, onion and eggplant with sherry dressing

  Price: 12.00

• Pimientos del piquillo rellenos de queso

  Seared piquillo peppers filled with caña de cabra goat cheese

  Price: 9.00

• Setas de temporada salteadas con huevo a baja temperatura

  Sautéed wild mushrooms over potato puree and a poached egg

  Price: 16.00

• Croquetas

  Traditional Chicken fritters

  Price: 14.00

• Buñuelos de bacalao*

  Fried cod and potato fritters with honey alioli

  Price: 13.00

• Patatas bravas*

  A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

  Price: 15.00

• Calamar a la Andaluza con alioli tinta*

  Fried squid with squid ink and garlic alioli

  Price: 15.00

• Berenjenas a la Malagueña

  Traditional Andalucian fried eggplant with honey

  Price: 15.00

• Chistorra envuelta en patata frita*

  Slightly spicy chorizo wrapped in crispy potato and membrillo alioli

  Price: 14.00

• Gambas al ajillo

  The very, very famous tapa of shrimp sautéed with garlic

  Price: 18.00

• Rossejat*

  Traditional 'paella' of toasted pasta with head on shrimp and squid

  Price: 22.00

• Calamares en su tinta

  Basque-style squid with rice and squid ink sauce

  Price: 17.00

• Pulpo a la plancha con pimentón, patatas y tomate confitado

  Grilled octopus with "pimenton," potatoes. and confit tomatoes

  Price: 31.00

• Vieiras con pure de calabaza y naranjas

  Seared Hokkaido scallops with butternut squash puree, oranges, and toasted pumpkin seeds

  Price: 22.00

• Salmón a la plancha con romesco, espinacas, olivas, tomates y almendra

  Salmon with romesco, spinach, olives, tomatoes and almonds

  Price: 21.00

• Lubina a la Donostiarra

  Seared European sea bass with Basque country fish sauce and confit potatoes

  Price: 21.00

• Pollo con pisto y salsa de ajillo

  Grilled chicken thigh with stewed vegetables and garlic sauce

  Price: 17.00

• Carne asada con piquillos*

  Grilled hanger steak with confit piquillo peppers

  Price: 21.00

• Butifarra casera con mongetes*

  Grilled house-made pork sausage with sautéed white beans

  Price: 14.00

• Chorizo casero a la sidra con puré de patatas y aceite de oliva

  House-made traditional chorizo with olive oil mashed potatoes and apple cider sauce

  Price: 16.00

• Conejo en salmorejo con puré de albaricoques

  Canary-islands-style marinated rabbit confit with apricot purée

  Price: 18.00

• Solomillo con cabrales y puré de patata

  Fresh Iberico de bellota pork tenderloin with blue cheese demi glace and olive oil potato puree

  Price: 27.00

• Canelones de cerdo y pollo

  Rolled pasta filled with creamy chicken, pork and foie gras. Baked in bechamel sauce and manchego cheese

  Price: 22.00

• Secreto Ibérico de bellota

  It's a secret! skirt steak from the legendary black-footed Iberian pigs of Spain served with toasted tomato bread, mojo verde and alioli

  Price: 90.00

• Lubina asada con donostiarra

  Grilled whole sea bass with a traditional Basque sauce and served with a green salad

• Arroz Ibérico de montaña

  Ibérico rice, with acorn iberico pork, Ibérico sausage and porcini mushrooms

  Price: 90.00

• Arroz de setas y verduras

  Vegan rice with seasonal mushrooms and vegetables

  Price: 56.00

• Arroz de pollo con verduras y setas*

  Paella of chicken, vegetables and mushrooms

  Price: 63.00

• Arroz a banda con gambas

  Literally meaning 'rice apart from shrimp', made with shrimp and calamari

  Price: 67.00