The Oceanaire Seafood Room

Menu

• jumbo shrimp cocktail

• COLOSSAL CRABMEAT COCKTAIL

• CHEF SELECT OYSTERS

• KING CRAB LEGS

• MAINE | 1/4 LB LOBSTER COCKTAIL

• 1 OZ OSETRA CAVIAR

• SHRIMP & GRITS

  Cajun Butter Sauce

• *SPICY TUNA POKE

  Crispy Wontons, Wasabi Emulsion

• CHESAPEAKE BAY STYLE CRAB CAKE

  Creamy Mustard Mayonnaise

• BUTTERMILK FRIED CALAMARI

  Charred Tomato Salsa

• ESCARGOTS BOURGUIGNONNE

  Burgundy Butter And Puff Pastry

• GRILLED OYSTERS ROCK

  Spinach Persillade, Nueske's Bacon, Parmesan

• GRILLED MEDITERRANEAN OCTOPUS

  Green Papaya, Jicama, Cashews, Thai Basil, Lime

• STEAMED P.E.I. MUSSELS

  Andouille, Cherry Tomatoes, White Wine

• CRAB CAKE CLUB

  Bacon, Lettuce, Tomato, Mustard Mayo

• BLACKENED FISH TACO

  Grilled Alaska Cod, Flour Tortilla, Remoulade

• SHRIMP LOUIS SALAD

  Jumbo Shrimp, Egg, Iceberg Lettuce

• CRAB CAKE SLIDERS

  Creole Remoulade, Iceberg Lettuce, Roma Tomatoes

• BAJA FRIED SHRIMP TACOS

  Crispy Fried Jumbo Shrimp, Corn Salsa

• BLACKENED ALASKA COD SANDWICH

  Tomato, Red Onion & Creole Cabbage Slaw

• PO BOY SANDWICH

  Fried Shrimp or Oysters, Tomato, Tartar Sauce

• MAINE LOBSTER ROLL

  Old Bay Aioli, Diced Celery & Chives

• 6 OZ. CENTER-CUT FILET MIGNON

• 22 OZ. BONE IN PRIME RIBEYE

• PAN-ROASTED CHICKEN CHOP

• 10 OZ. CENTER-CUT FILET MIGNON

• 16 OZ. PRIME NEW YORK STRIP

• TROLL-CAUGHT ALASKA KING SALMON

• ECUADOR SWORDFISH

• WILD ALASKA HALIBUT

• "MSC" CERTIFIED CHILE SEABASS

• SCOTTISH SALMON

• MAINE JUMBO SCALLOPS

• AUSTRALIA BARRAMUNDI

• LIVE MAINE LOBSTER

• THE OCEANAIRE COBB SALAD

  Lump Blue Crabmeat

• THE OCEANAIRE BURGER

  Caramelized Onions, Bacon, Cheddar & Louis Dressing

• SHRIMP SCAMPI

  Tomatoes, Garlic Butter, Angel Hair

• CHESAPEAKE BAY STYLE CRAB CAKES

  Mustard Mayonnaise

• SESAME SEARED AHI TUNA

  Wasabi, Soy, Pickled Ginger, Wakame Seaweed Salad

• GRILLED SCOTTISH SALMON

  Cantonese Vegetables, Udon Noodles, Passion Fruit-Miso

• "BLACK & BLUE" AUSTRALIA BARRAMUNDI

  Cajun Seasoning, Caramelized Onions, Blue Cheese Butter

• STEAK SALAD

  Tomato, Cucumber, Avocado, Chevre & Balsamic

• ANGRY

• JUMBO AFRICA PRAWN

• LUMP BLUE CRAB

• LUMP BLUE CRAB, CAPER "LOUIS"

• 5 OZ. NORTH ATLANTIC LOBSTER TAIL

• GRILLED ASPARAGUS

• HASHED BROWNS

• LOBSTER MAC & CHEESE

• SAUTEED SPINACH

• PARMESAN TRUFFLE FRIES

• CREAMED CORN

• NUESKE'S SLAB BACON STEAK

  Warm Maple Glaze

• NEW ENGLAND CLAM CHOWDER

• MARYLAND CRAB SOUP

  Old Bay Tomato Broth, Vegetables, Blue Crab

• SEAFOOD CHOPPED SALAD

  Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

• CHOPPED HOUSE GREEN SALAD

  Oceanaire Vinaigrette

• CAESAR SALAD

  Housemade Croutons, Shaved Parmesan

• ICEBERG LETTUCE WEDGE

  Bacon, Tomato, Blue Cheese Dressing

• ARUGULA SALAD

  Goat Cheese, Dried Cherries, Almonds, Pickled Red Onions, White Balsamic Vinaigrette

• TOMATO & MOZZARELLA SALAD

  Heirloom Tomatoes, Balsamic, Basil

• TUNA NIÇOISE SALAD

  Fingerling Potatoes, Haricot Verts, Egg, White Balsamic Vinaigrette

• *COROMANDEL

  NEW ZEALAND

• *CHELSEA

  WASHINGTON

• *PICKLE POIINT

  P.E.I.

• *WELLFLEET

  MASSACHUSETTS

• *OCEANAIRE SALTS

  MASSACHUSETTS

• *SWEET PETITE

  MASSACHUSETTS

• *BLUE POINT

  CONNECTICUT

• *RAPPAHANNOCK

  VIRGINIA

• *BATTLE CREEK

  VIRGINIA

• *WHITE STONE

  VIRGINIA

• *WAR SHORE

  VIRGINIA

• *OLDE SALTS

  VIRGINIA