Zaytinya

Menu

• CHEF'S TASTING MENU

  delicious Mediterranean dishes from Greece, Turkey, and Lebanon with special dishes alongside some of our classic mezze

• HOMMUS

  puree of chickpeas, garlic, tahini, harissa chili crisp

  Price: 11.00

• BABA GHANNOUGE

  fire-roasted eggplant, tahini, lemon, garlic

  Price: 11.00

• HOMMUS MA LAHM

  hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

  Price: 15.00

• HTIPITI

  marinated roasted red peppers, feta, thyme

  Price: 11.00

• TZATZIKI

  Greek yogurt with diced cucumbers, dill

  Price: 11.00

• LABNEH

  Lebanese strained yogurt with za'atar

  Price: 11.00

• TARAMOSALATA

  traditional spread of cured carp roe

  Price: 12.00

• CRUNCHY VEGETABLES

  baby carrots, lettuce leaves, persian cucumber, baby sweet peppers

  Price: 4.00

• SOUJOUK PIDE*

  spicy soujouk sausage, kasar cheese, 65° egg

  Price: 14.00

• HALLOUMI PIDE

  Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

  Price: 14.00

• CHEESE PIDE

  Turkish tomato sauce, mozzarella cheese, Greek oregano

  Price: 12.00

• EGG AND PASTRIMA PIDE*

  spiced dry cured beef loin, 65° egg, kasar cheese

  Price: 14.00

• CHARRED EGGPLANT PIDE

  kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

  Price: 14.00

• ZA'ATAR PIDE

  aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

  Price: 14.00

• ARTISANAL CHEESE PIKILIA

  MANOURI semi-soft creamy sheep's milk cheese served with candied and roasted pistachio VLAHOTIRI firm Sheep’s milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep’s and goat’s milk cheese served with honeycomb

  Price: 22.00

• SEARED HALLOUMI

  sour cherry molasses, pistachio glyko

  Price: 14.00

• OLIVE OREKTIKA

  Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

  Price: 12.00

• TURKISH STYLE PASTIRMA

  traditionally cured loin of beef spiced with cumin, fenugreek and paprika

  Price: 11.00 Extras

• FATTOUSH

  tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

  Price: 11.00

• MAROULOSALATA

  heirloom lettuces, herbs, pickled onions, Greek vinaigrette

  Price: 12.00

• HORTA SALATA

  kale salad, smoked olives, fava Santorini, ladolemono, pistachios

  Price: 12.00

• KARPUZI ME FETA

  compressed watermelon, Kalamata olives, arugula, feta cheese, ladolemono, mint

  Price: 14.00

• TABBOULEH

  parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

  Price: 11.00

• CHICKEN SOUP AVGOLEMONO*

  classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

  Price: 12.00 Extras

• CRISPY BRUSSELS AFELIA

  brussels sprouts, coriander seed, barberries, garlic yogurt

  Price: 14.00

• SPANAKOPITA

  house-made phyllo, spinach, feta cheese

  Price: 15.00

• CAULIFLOWER TIGANITES

  tahini, preserved lemon, pine nuts, capers, golden spice

  Price: 14.00

• MUSHROOM KAPNISTÁ

  smoked mushrooms, dates, roasted walnuts, cumin, labneh

  Price: 17.00

• FALAFEL

  traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

  Price: 13.00

• ZAYTINYA FRIES

  crispy potatoes, house mushroom salt, roasted garlic yogurt

  Price: 10.00

• MUJADARA

  Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

  Price: 14.00

• GRAPE LEAVES DOLMADES

  grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

  Price: 14.00

• IMAM BAYILDI

  inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

  Price: 12.00

• BANTIJIAN BIL LABAN

  crispy eggplant, roasted garlic yogurt, roasted walnuts, turmeric apricots

  Price: 12.00

• KOLOKITOKEFTEDES

  zucchini and kefalograviera cheese patties, caper yogurt

  Price: 12.00

• OCTOPUS SANTORINI

  grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

  Price: 22.00

• AVGOTARAHO*

  traditional Greek pressed caviar of cured grey mullet roe

  Price: 12.00

• SEA SCALLOPS*

  scallops, grilled sweet corn, turmeric yogurt

  Price: 19.00

• BRANZINO*

  Mediterranean sea bass, shaved fennel, confit tomato, Kalamata olives, raki anise, lemon

  Price: 18.00

• GARIDES ME ANITHO

  sautéed shrimp, dill, shallots, mustard, lemon juice

  Price: 18.00

• SEARED SALMON*

  caper dill saltsa, green chickpeas, pinenuts

  Price: 18.00

• CHICKEN YOUVETSI

  chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

  Price: 14.00

• BEEF SOUTZOUKAKIA*

  cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

  Price: 14.00

• LAMB BAHARAT*

  spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

  Price: 16.00

• KOFTE KEBAB*

  grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

  Price: 15.00

• ADANA KEBAB*

  ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

  Price: 15.00

• HUNKAR BEGENDI

  traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée

  Price: 18.00

• BONE MARROW KIBBEH

  beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

  Price: 14.00

• SHISH TAOUK

  grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

  Price: 14.00

• LAMB KLEFTIKO

  smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill

  Price: 19.00

• GRILLED LAMB CHOPS

  smoked labneh, green bean tzatziki, harissa chili crisp

  Price: 32.00

• WHOLE FISH*

  Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

  Price: 69.00

• KEBAB PLATTER*

  lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

  Price: 55.00

• THE LAMB SHOULDER

  whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

  Price: 125.00