Zaytinya

Experience ZAYTINYA

Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon with special dishes alongside some of our classic mezze 85 per person | wine pairing 45 per person

HOMMUS

purée of chickpeas, garlic, tahini, harissa chili crisp

Price: 12.00

BABA GHANNOUGE

fire-roasted eggplant, tahini, lemon, garlic

Price: 12.00

HOMMUS MA LAHM

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

Price: 16.00

HTIPITI

marinated roasted red peppers, feta, thyme

Price: 12.00

TZATZIKI

Greek yogurt with diced cucumbers, dill

Price: 12.00

LABNEH

Lebanese strained yogurt with za'atar

Price: 12.00

TARAMOSALATA

traditional spread of cured carp roe

Price: 12.00

CRUNCHY VEGETABLES

baby carrots, lettuce leaves, Persian cucumber, baby sweet peppers

Price: 4.00

TIROKAFTERI

harissa spiced goat cheese puree, toasted pine nuts, Greek honey, mint

Price: 14.00

SOUJOUK PIDE*

spicy soujouk sausage, kasar cheese, 65° egg

Price: 15.00

HALLOUMI PIDE

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

Price: 15.00

CHEESE PIDE

Turkish tomato sauce, mozzarella cheese, Greek oregano

Price: 12.00

EGG AND PASTIRMA PIDE*

spiced dry cured beef loin, 65° egg, kasar cheese

Price: 16.00

CHARRED EGGPLANT PIDE

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

Price: 14.00

ZA'ATAR PIDE

aromatic blend of dried za'atar, sesame seeds and sumac, kasar cheese, 65° egg

Price: 14.00

ARTISANAL CHEESE PIKILIA

MANOURI semi-soft creamy sheep's milk cheese served with candied and roasted pistachio VLAHOTIRI firm Sheep's milk cheese aged 90 days and served with dates and date molasses ROUSSAS FETA soft and crumbly sheep's and goat's milk cheese served with honeycomb

Price: 22.00

OLIVE OREKTIKA

Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts

Price: 12.00

TURKISH STYLE PASTIRMA

traditionally cured loin of beef spiced with cumin, fenugreek and paprika

Price: 14.00 Extras with cardamom apricots and roasted pine nuts - 2.00

SEARED HALLOUMI

sour cherry molasses, pistachio glykó

Price: 15.00

FATTOUSH

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

Price: 12.00

MAROULOSALATA

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

Price: 12.00

HORTA SALATA

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

Price: 12.00

KARPUZI ME FETA

compressed watermelon, Kalamata olives, arugula Feta cheese, ladolemono, mint

Price: 15.00

TABBOULEH

parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing

Price: 12.00

CHICKEN SOUP AVGOLEMONO*

classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta

Price: 14.00 Extras add a soft-poached egg* - 1.00

CRISPY BRUSSELS AFELIA

brussels sprouts, coriander seed, barberries, garlic yogurt

Price: 15.00

SPANAKOPΙΤΑ

house-made phyllo, spinach, feta cheese

Price: 16.00

CAULIFLOWER TIGANITES

tahini, preserved lemon, pine nuts, capers, golden spice

Price: 15.00

MUSHROOM KAPNISTÁ

smoked mushrooms, dates, roasted walnuts, cumin, labneh

Price: 17.00

FALAFEL

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

Price: 14.00

ZAYTINYA FRIES

crispy potatoes, house mushroom salt, roasted garlic yogurt

Price: 11.00

MUJADARA

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

Price: 15.00

GRAPE LEAVES DOLMADES

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

Price: 16.00

IMAM BAYILDI

inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

Price: 13.00

BANTIJIAN BIL LABAN

crispy eggplant, roasted garlic yogurt, roasted walnuts, turmeric apricots

Price: 13.00

KOLOKITOKEFTEDES

zucchini and kefalograviera cheese patties, caper yogurt

Price: 13.00

PIYAZ

warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono

Price: 15.00

OCTOPUS SANTORINI

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

Price: 24.00

AVGOTARAHO*

traditional Greek pressed caviar of cured grey mullet roe

Price: 15.00

SEA SCALLOPS*

dill yogurt, honeydew, radish, sesame-rose spice

Price: 22.00

BRANZINO*

mediterranean sea bass, shaved fennel, confit tomato, Kalamata olives, raki anise and lemon

Price: 21.00

GARIDES ME ANITHО

sautéed shrimp, dill, shallots, mustard, lemon juice

Price: 19.00

SEARED SALMON*

caper dill saltsa, toasted pine nuts, green chickpeas

Price: 21.00

CHICKEN YOUVETSI

chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta

Price: 15.00

BEEF SOUTZOUKAKIA*

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

Price: 16.00

LAMB BAHARAT*

spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce

Price: 16.00

KOFTE KEBAB*

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

Price: 17.00

ADANA KEBAB*

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

Price: 16.00

KEBAB PLATTER*

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

Price: 59.00

BONE MARROW KIBВЕН

beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh

Price: 15.00

SHISH TAOUK

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

Price: 16.00

LAMB KLEFTIKO

smoked lamb shoulder, house-made phyllo, kefalogravgera cheese, dill

Price: 19.00

GRILLED LAMB CHOPS

smoked labneh, spring pea tzatziki, harissa chili crisp

Price: 34.00

WHOLE FISH*

Mediterranean sea bass grilled whole and partially deboned, Santorini style, served with yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

Price: 69.00

THE LAMB SHOULDER

whole Virginia lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

Price: 125.00